Brunello di Montalcino

brunello

Brunello: Beyond the Hype

W. Blake Gray
FeaturesWine Spotlight
5 min read
I never understood the appeal of Brunello di Montalcino. I haven't bought many because it's expensive, and it usually tastes like a bulky Super Tuscan to me, even though it should contain only Sangiovese. Last year I went to an oenophile's dream tasting in Montalcino. Sitting at a table with Read More

Second wines deserve a second look

Roger Morris
FeaturesWine Spotlight
3 min read
It was a great summer for drinking second wines. During Vinexpo in June, there was the vibrant 2014 Fleur de Pédseclaux, sampled from the barrel at the reawakened château’s dazzling new winery in Pauillac, just across the road from the Rothschilds.  Then there was Silvio Nardi’s Rosso di Montalcino at a dinner Read More

Montalcino and the Hunt for Terroir

Marisa D'Vari
Wine Spotlight
4 min read
“It was the 1995 Soldera [Brunello] that did it,” laughs Jan Hendrik Erbach, co-owner of Pian‘dell Orino in Montalcino with wife Caroline Pobitzer. A rustically attractive man with the charisma of a TV talk show host and the Einstein-like brain of crack geologist, Jan’s passion for terroir is easily conveyed Read More

The Money of Color

Evan Dawson
Features
8 min read
If only it were so simple, to cruise through life smelling roses; but the obstacles blacken the countryside, and we unwittingly crush them beneath our boots. -- author unknown Wine lovers can be forgiven if they interpret this verse to-read more- Read More