Smoked ice gives cocktails a campfire kick Sean Martin Features 4 min readAfter having a smoked cherry cocktail at a local restaurant, I thought, "Why not smoke the ice, too?"
Lone rider Sherry Cask Finish Bourbon David Honig Spirits 1 min readLonerider Spirits is a new company from the same people who created Lonerider Brewing, inRaleigh, North Carolina. The Sherry Finish...
What We’re Drinking – Mic.Drop.2 Straight Bourbon Whiskey David Honig Wine Reviews 1 min readOnce again, Nico brought us a terrific Bourbon that very few of us will ever see. But it's not a tease. Instead, it's a testament to the hard work and artistry he brings to everything he brings to us. Very Highly Recommended. 95 points.
Make Bourbon, not Biofuel Roger Morris FeaturesSpirits 4 min readIowa distiller Cedar Ridge produces sippin’ whisky from family-grown corn.
What We’re Drinking – Mic Drop Straight Bourbon Whiskey David Honig Wine Reviews 1 min readThis is a terrific Bourbon, offering layers of flavors with a great combination of sweetness and spice. Highly Recommended. 92 points.
Milwaukee’s Bitter Brews: A Cocktail Tour W. Blake Gray FeaturesSpirit ReviewsSpirits 5 min readMilwaukee is so famous for beer that its baseball team is named the Brewers, and a guy used to slide...
What We’re Drinking – Ron Navazos-Palazzi Cask Strength Rum David Honig Wine Reviews 1 min readThis is excellent rum, a rich, deep, sweet and spicy sipper. Very Highly Recommended. 96 points.
What We’re Drinking – Knob Creek Single Barrel Reserve Becky Sue Epstein Wine Reviews 1 min readKnob Creek has stayed true to its signature style with this Single Barrel Reserve.
