Palate Press has selected our favorite stories from 2013 and will publish Redux articles over the holidays, starting with a week...
There’s been a bit of a furore about wild yeast fermentation over the past month. The fires were stoked by...
In the old days, Alice Feiring knew exactly what she needed to do to launch her natural wine newsletter –...
It’s a big week for wine in London, this week, with not just one but three fairs taking place, starting...
Wine From Here: Natural Wine in California is a documentary film self-financed and produced by brothers Martin Carel and Matthieu Tanguay-Carel. The film focuses on interviews with California winemakers and natural wine advocates, including the wise and eloquent Paul Draper of Ridge, the zealous Tony Coturri, and the queen bee of the natural wine movement, Alice Feiring, documenting the growing natural wine movement in California.
Alice Feiring has become a bit of a controversial figure in the wine world, through her advocation of natural wine in its strictest (yet perfectly sensible) definition: nothing added, nothing taken away.
Apricot. Orange peel. Vanilla. Cinnamon. These are some of the aromas you’ll find in women’s perfume. They are also aromas and flavors you’ll find in Cognac.