Like so many wine terms in the absence of legal definitions, “natural wine” is slippery. Some people claim that the beast can’t exist at all winemaking always, necessarily represents human intervention. Others say that “natural wines” can be chemically adjusted and augmented so long as the additions are naturally occurring Read More
Palate Press has selected our favorite stories from 2013 and will publish Redux articles over the holidays, starting with a week featuring Palate Press Columnists. The editorial board hopes you enjoy these highlights as we look forward to bringing you the best stories for your palate in 2014. ••• here's been a bit of Read More
There's been a bit of a furore about wild yeast fermentation over the past month. The fires were stoked by new research published by scientists at the University of British Columbia and authored by graduate student Jessica M. Lange, summarized in Wine Business Monthly: “Regardless of which yeast started the Read More
In the old days, Alice Feiring knew exactly what she needed to do to launch her natural wine newsletter – find a publisher willing to give her an advance. But the old days are gone, and publishers are worrying about other things, like staying in business. So Feiring, perhaps the Read More
It’s a big week for wine in London, this week, with not just one but three fairs taking place, starting with two natural wine fairs that brought some 300 organic, biodynamic and natural winemakers to the British capital. Strangely competing for attention in what is a growing but still a Read More
Wine From Here: Natural Wine in California is a documentary film self-financed and produced by brothers Martin Carel and Matthieu Tanguay-Carel. The film focuses on interviews with California winemakers and natural wine advocates, including the wise and eloquent Paul Draper-read more- Read More
Alice Feiring has become a bit of a controversial figure in the wine world, through her advocation of natural wine in its strictest (yet perfectly sensible) definition: nothing added, nothing taken away. In the last couple of years, the anger-read more- Read More
The Palate Press Advertising Network recently ran the 2011 Cognac Writing Contest, sponsored by The Cognac Board (BNIC) with the support of the EU and France. We received dozens of entries and accepted nine of them as final entries. The winner-read more- Read More