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      2024 “this life” brut AOC Crémant de Limoux – A Valentine Sparkler

      Features
      1 min read

      2023 Villa Sandi “Il Fresco” Prosecco DOC Rosato Brut

      Features
      1 min read

      Flying Saucer Wine: 2019 Bonny Doon “Le Cigare Volant” Red Wine of the Earth

      Wine
      1 min read

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      2009 Chateau Lescalle

      David Honig
      Wine Reviews
      1 min read
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      Palio Wins San Francisco Dining after 35 Years

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      5 min read

      Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage

      Spirits
      3 min read

      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

      Features
      4 min read

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      Best of 2015: Irish spirit

      Michelle Locke
      Feature Stories
      4 min read
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      Hidden Italian Getaway Near Venice: Discovering Asolo’s charm, wine and history

      Destination Features
      2 min read

      A History of Wine near Venice in Six Families

      Destination Features
      9 min read

      Palio Wins San Francisco Dining after 35 Years

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      5 min read

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      Portland, Eaters Paradise

      Deborah Grossman
      Features
      7 min read
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      Hospitality

      Palio Wins San Francisco Dining after 35 Years

      Feature Profiles
      5 min read

      Classic Chinese Fine Dining at Z&Y Peking Duck

      Restaurants
      4 min read

      Montréal Chefs Star in the Culinary World

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      8 min read

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      Recharge-Relax-Decompress-Dine in Monterey CA

      Don Sonderling
      Features
      4 min read
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    Is Your Bottle Faking It? A Look at Wine Counterfeiting Today

    Diane Letulle
    Features
    3 min read
    Do you really know what the 1961 Latour you purchased from an online buyer will taste like? And if the flavor is slightly off, will you blame the age or storage conditions of the wine or something more nefarious? Wine counterfeiting has been happening for over a century. During a

    2009 Canyon Wind Cellars Anemoi Boreas

    Joe Roberts
    Wine Reviews
    1 min read
    A recent line of wines from Canyon Wind focused on Bordeaux-style blends, Anemoi Boreas shows what Colorado is capable of when it comes to red wines in favorable vintages. Gritty and full of dark berry fruits and blackcurrant, this is a serious wine what is just starting to integrate its

    2009 Stone Cottage Cellars Gewurztraminer

    Joe Roberts
    Wine Reviews
    1 min read
    Former aerospace engineer Brent Helleckson is sitting on near-30-year-old Gewurztraminer vines planted at the second highest elevation vineyard in North America. The result of that fruit is concentrated, lively Gewurz with bracing acidity and nary an ounce of "fat" to drag it down. This wine has a pithy bite that

    Markets, Castles and Wines: A Quick Guide to Touring Piedmont

    Marisa D'Vari
    Feature Stories
    3 min read
    Ah, the pleasures of Piedmont, Italy with its fine wines, gastronomic cuisine, and gorgeous picture-postcard scenery at every turn. Here, in the land of Benvenuto (“welcome,” in Italian) I found it easy to indulge in the simple delights of the fresh markets, personal interaction with top wine producers, and visits

    2008 Luigi Cecchi & Figli Chianti Classico Riserva di Famiglia

    David Honig
    Wine Reviews
    1 min read
    The nose shows red cherries, dried cherries, vanilla, and a hint of lemon zest. Tart red cherry leads on the palate. Blackberry and lemon zest peek out on the mid-palate, still dominated by cherry first, vanilla second. Acids are high, with drying tannins to match. Drink with Eggplant Parmesan. Recommended

    2010 Selbach-Oster Pinot Blanc

    David Honig
    Wine Reviews
    1 min read
    Sweet nose with pretty fruits, pineapple and pears. On the palate apples take the lead, softening to pear on the mid- palate. A bit of ginger on the mid-palate leads to lemon curd on the finish. There is on underlying salinity from start to finish. This is a very nice

    2009 Malibu Rocky Oaks Estate Cabernet Franc

    David Honig
    Wine Reviews
    1 min read
    The nose shows blueberry pie filling, blackcurrant, and vanilla. On the palate, blueberry pie and blackcurrant lead. Tobacco leaf shows on the mid-palate, but is quickly overwhelmed by vanilla. Acids are light. Sweet tannins and sweet vanilla linger on the mid-palate. Drink with barbecue bacon burger. (84). DH WHO: Malibu

    The Epic Adventures of Santorini Assyrtiko

    W. Blake Gray
    Features
    6 min read
    Assyrtiko from the Greek island of Santorini is a world treasure, with one of the epic stories in wine. Catastrophic volcanic eruptions, centuries-old vines, sabotage by resentful neighbors, the threat of big corporations: all this story needs is Brad Pitt and Angelina Jolie. And you know what? They have a
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    NEW BOOKS IN REVIEW

    Champagne A Global History Second Edition by Becky Sue Epstein Champagne: A Global History – Second Edition by Becky Sue Epstein Also available on Amazon

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