A beautiful and light vision of port, the 2007 Quinta Reserva is made entirely of pinot noir grapes fortified with brandy from the winery's own fruit, making it unlike other more traditional ports. This wine shows concentrated flavors of black-read more-
Though the weather near me has been flirting with fall, I have faith that we've got at least one more good summer weekend left. We've got one last chance to visit the farmer's market (or a roadside stand) for cobs-read more-
Cranberry color, slightly opaque. (A thankful break from the ridiculously dark Pinot’s being produced today by many.) On the nose, cherry, cranberry, with a pleasant touch of earthiness. On the Palette: elegant. Despite the youth of this release, it’s a-read more-
On Tuesday, November 9th, the Rhone Rangers will host "Pneumonia's Last Syrah" at Dog Patch Studios in San Francisco. Twenty Rhone Rangers member wineries will be pouring a selection of Syrahs in honor of the non-profit's partnership with the GAVI-read more-
The Palate Press Wine of the Week, August 30 - September 3, is:
The color is a clear, bright pale yellow, with a slight green hue. I had expected the Viognier to dominate the nose with its typical fragrant, floral aromas, but was clearly able to detect the Sauvignon blanc. The hints of-read more-
Just beginning to turn brick-red at the edges, but still tasting young. Secondary floral flavors, violets and dried roses are just starting to come out to play with the pencil lead, blackcurrant, and plums, all with a light background of-read more-
Cranberry color, slightly opaque. (A thankful break from the ridiculously dark Pinot’s being produced today by many.) On the nose, cherry, cranberry, with a pleasant touch of earthiness. On the Palette: elegant. Despite the youth of this release, it’s a-read more-