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      Savoring Sips, Scents and Food-Pairings in Napa: Domaine Carneros

      Features
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      Interesting White Wine from the Country of Georgia

      Wine
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      2024 “this life” brut AOC Crémant de Limoux – A Valentine Sparkler

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      Frei Brothers “Reserve” Cabernet Sauvignon

      David Honig
      Wine Reviews
      1 min read
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      Palio Wins San Francisco Dining after 35 Years

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      Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage

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      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

      Features
      4 min read

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      Penelope Bourbon: How to Create Your Own American Whiskey

      Becky Sue Epstein
      Feature Profiles
      3 min read
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      Hidden Italian Getaway Near Venice: Discovering Asolo’s charm, wine and history

      Destination Features
      2 min read

      A History of Wine near Venice in Six Families

      Destination Features
      9 min read

      Palio Wins San Francisco Dining after 35 Years

      Feature Profiles
      5 min read

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      Chianti Classico News – a new wine category

      Deborah Grossman
      Destination Features
      9 min read
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      Palio Wins San Francisco Dining after 35 Years

      Feature Profiles
      5 min read

      Classic Chinese Fine Dining at Z&Y Peking Duck

      Restaurants
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      Montréal Chefs Star in the Culinary World

      Features
      8 min read

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      Women Chefs Seed Plant Forward Dining at The Grove in Napa

      Deborah Grossman
      Hospitality
      5 min read
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    Trending: the English Sparkling Thing

    Becky Sue Epstein
    Feature Stories
    4 min read
    English sparkling wine is now a thing. Unless you’re a sparkling wine nut like me, you might not have noticed. In fact it’s more than just a thing: English sparkling wine has been beating French Champagne in blind tastings every year, lately. Why? And why now? At some point in

    The Bitter Cup of Brexit

    Gary Thomas
    Features
    8 min read
    2016 was heralded as the year of English wine. In March the British government and the English wine industry announced the ambitious goal of increasing wine exports from 250,000 bottles a year to 2.5 million bottles by 2020. The Department for Environment, Food, and Rural Affairs (DEFRA) predicted that UK

    What We’re Drinking – Eric Bordelet Calvados Single Cask 18yr

    David Honig
    Wine Reviews
    1 min read
    If I were an apple, this is how I would want to give my life. This batch was distilled byHenri Bernard Beudin in 1997 and put up in used Chenin Blanc barrels. This particular cask was hand selected by former sommelier and famed cider maker Eric Bordelet. It was bottled

    10 Summer wines from Southern Italian Indigenous Grapes

    Elisabetta Tosi
    Feature Stories
    5 min read
    It is always worth a trip to the southern regions of Italy, particularly in summer when nature is in full bloom. This season I was invited to participate as a judge in Radici del Sud, the Exhibition of Southern Italian wines (organized by the Association Propapilla) which was hosted by

    Conservation with Condensation

    Michelle Locke
    Features
    2 min read
    It’s not every day you walk into a vodka tasting and find winemaker Randall Grahm sitting at the table. But then, it’s not every day you taste vodka that’s been distilled from wine (Grahm’s Bonny Doon, naturally) and cut with water captured from real, live San Francisco fog. That’s the

    What We’re Drinking – 2015 Martin Ray “Rosé of Pinot Noir”

    David Honig
    Wine Reviews
    1 min read
    Strawberries and cherries form the backbone of the dry, delicious Rosé. The pinot noir shines through, with hints of earth and depth. The mouth-feel is pure silk, the complexity charming. Drink with pork loin and enjoy.  Highly Recommended. 92 points. DBH WHO: Martin Ray Vineyards & Winery WHERE: Sonoma County, California WHAT: Pinot

    What We’re Drinking – Domaine des Hautes Glaces “Les Moissons”

    David Honig
    Wine Reviews
    1 min read
    This stunning French single malt whiskey is made from organic barley and aged in ex-Cognac casks, ex-white Rhone wine barrels, and some new oak. Malt just sings on the nose. On the palate it is silky soft, gently malted and buttery, incredibly round and mouth-filling, and bite-free. Warmth comes on

    What We’re Drinking – Domaine d’Aurensan 20yr Ténarèze Armagnac

    David Honig
    Wine Reviews
    1 min read
    This wonderful Armagnac is made from four casks, from 1990, 1981, 1978, and 1973, and blended and bottled in 2015. Fig and toffee aromas absolutely fly out of the glass. On the palate, brown sugar, dates, and espresso flow seamlessly into deep earthiness, which lingers along with a nutty background. Warmth
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    NEW BOOKS IN REVIEW

    Champagne A Global History Second Edition by Becky Sue Epstein Champagne: A Global History – Second Edition by Becky Sue Epstein Also available on Amazon

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