The Bitter Cup of Brexit

Gary Thomas
Features
8 min read
2016 was heralded as the year of English wine. In March the British government and the English wine industry announced the ambitious goal of increasing wine exports from 250,000 bottles a year to 2.5 million bottles by 2020. The Department for Environment, Food, and Rural Affairs (DEFRA) predicted that UK

Conservation with Condensation

Michelle Locke
Features
2 min read
It’s not every day you walk into a vodka tasting and find winemaker Randall Grahm sitting at the table. But then, it’s not every day you taste vodka that’s been distilled from wine (Grahm’s Bonny Doon, naturally) and cut with water captured from real, live San Francisco fog. That’s the