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      Savoring Sips, Scents and Food-Pairings in Napa: Domaine Carneros

      Features
      2 min read

      Interesting White Wine from the Country of Georgia

      Wine
      1 min read

      2024 “this life” brut AOC Crémant de Limoux – A Valentine Sparkler

      Features
      1 min read

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      Palate Press Wine of the Week: 2004 Schramsberg Blanc de Blancs

      Palate Press
      Features
      1 min read
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      Spirits

      Palio Wins San Francisco Dining after 35 Years

      Feature Profiles
      5 min read

      Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage

      Spirits
      3 min read

      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

      Features
      4 min read

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      Hooked on Haggis

      Michelle Locke
      Features
      3 min read
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      Travel

      Hidden Italian Getaway Near Venice: Discovering Asolo’s charm, wine and history

      Destination Features
      2 min read

      A History of Wine near Venice in Six Families

      Destination Features
      9 min read

      Palio Wins San Francisco Dining after 35 Years

      Feature Profiles
      5 min read

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      Meet Temecula Valley—a rising wine destination

      Deborah Grossman
      Destination Features
      8 min read
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      Hospitality

      Palio Wins San Francisco Dining after 35 Years

      Feature Profiles
      5 min read

      Classic Chinese Fine Dining at Z&Y Peking Duck

      Restaurants
      4 min read

      Montréal Chefs Star in the Culinary World

      Features
      8 min read

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      The Homey, Amenity-packed and Elegant Yountville Hotel

      Barbara Barrielle
      Destination Features
      1 min read
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    2008 Penley Estate “Phoenix” Cabernet Sauvignon

    David Honig
    Wine Reviews
    1 min read
    The color is inky dark with maroon edges. The nose is lightly jammy blackcurrant with a background of vanilla and eucalyptus. The palate is more harsh than the nose. Blackcurrant leads, along with some vegetal tobacco leaf as well a higher tones of mint and eucalyptus. It does not show

    Riana van der Merwe: Young Winemaker in a Young Region

    Michael Cavanagh
    Features
    4 min read
    Walking through the rows at Seven Springs Vineyards, her auburnish hair flowing in the South African breeze, winemaker Riana van der Merwe inspects grapes hanging from trestled limbs and contemplates their future. Like the canes to the wire, her future is intertwined with theirs. Together they are attempting to showcase

    2008 Nipozzano Riserva Chianti Rufina DOCG

    Becky Sue Epstein
    Wine Reviews
    1 min read
    Roses and cedar aromas, nice mouth-filling classic Chianti flavors on palate. Fruity but balanced. Nicely integrated tannins with fruit in a moderate finish. Drink with plain grilled meat. Recommended. BSE WHO: Marchesi de’ Frescobaldi Castello di Nippozzano WHAT: Sangiovese WHERE: Chianti, Tuscany, Italy WHEN: 2008 HOW MUCH: around $20 (media

    2010 Ramey Cabernet Sauvignon, Pedregal Vineyard

    Gary Thomas
    Wine Reviews
    1 min read
    A baby that shows every sign of being a great grownup when it fully matures. Deep purple with a seductive nose of blackcurrants, chocolate, and rosemary. Great gobs of blackberry fruit and pistachios on the palate, with balanced tannins. Finishes beautifully and languorously. This has not yet been released at

    Which Comes First – the Winery or the Farm?

    Kristina Anderson
    Features
    9 min read
    How many of us haven't, at some point, fantasized about leaving it all to go run a winery? This dream always seems to entail lunch shared with friends and family, a light dish accompanied by a bottle of one’s own red wine, eaten al fresco and overlooking breathtaking views of

    2007 Castello di Nipozzano Mormoretto

    Becky Sue Epstein
    Features
    1 min read
    For Mormoretto’s 25th anniversary, the Frescobaldi family has created a vivid super-Tuscan style blend. Beginning with violets, tobacco and wild herbs in the aroma. On the palate, nice targeted tannins are curled around the blended flavors of fruit and leather. This wine is just beginning to come into its own,

    In Memoriam: Joe Pollack

    Jeff Siegel
    Features
    3 min read
    Rick Rockwell has had successful careers as a TV news director and academic, but the St. Louis native practically sounded like a little kid when he attended our DrinkLocalWine conference in St. Louis last year. Said Rockwell: “Joe Pollack will be there? The Joe Pollack? And I’ll get to meet

    2003 Paul Jaboulet Ainé Cornas “Les Grandes Terrases”

    David Honig
    Wine Reviews
    1 min read
    The color shows the wine’s age, just starting to go from deeper colors in the center to a brick red at the edges. The nose shows classic Northern Rhone - a bushel blackberries in a room full of dry-aging beef. The same blackberries and meat show on the palate, with
    1 … 221 222 223 224 225 … 437

    NEW BOOKS IN REVIEW

    Champagne A Global History Second Edition by Becky Sue Epstein Champagne: A Global History – Second Edition by Becky Sue Epstein Also available on Amazon

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