Leo Hillinger is a producer in Burgenland boasting a sleek, new modern winemaking and tasting facility built with many sustainable and green design features. Vineyard management is all organic, with only biological interventions and pest management practices when required. I’ve enjoyed their Pinot Noir, which is herbaceous and has distinct

13.5% ABV | Price: about $14 (media sample) The result of another Monika Caha collaboration, this time with winemaker Erich Scheiblhofer. The fruit was grown in the extreme southern tip of Burgenland, which enjoys considerable sunshine and warmer temperatures than elsewhere in Austria. The result was, not surprisingly, the most