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      Wine

      Savoring Sips, Scents and Food-Pairings in Napa: Domaine Carneros

      Features
      2 min read

      Interesting White Wine from the Country of Georgia

      Wine
      1 min read

      2024 “this life” brut AOC Crémant de Limoux – A Valentine Sparkler

      Features
      1 min read

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      2008 Nipozzano Riserva Chianti Rufina DOCG

      Becky Sue Epstein
      Wine Reviews
      1 min read
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    • Spirits

      Spirits

      Palio Wins San Francisco Dining after 35 Years

      Feature Profiles
      5 min read

      Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage

      Spirits
      3 min read

      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

      Features
      4 min read

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      How to love vermouth

      W. Blake Gray
      Features
      4 min read
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    • Travel

      Travel

      Hidden Italian Getaway Near Venice: Discovering Asolo’s charm, wine and history

      Destination Features
      2 min read

      A History of Wine near Venice in Six Families

      Destination Features
      9 min read

      Palio Wins San Francisco Dining after 35 Years

      Feature Profiles
      5 min read

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      Portland Wine and Spirits Abound

      Deborah Grossman
      Bar Highlights
      6 min read
      • Destination Features
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      Hospitality

      Palio Wins San Francisco Dining after 35 Years

      Feature Profiles
      5 min read

      Classic Chinese Fine Dining at Z&Y Peking Duck

      Restaurants
      4 min read

      Montréal Chefs Star in the Culinary World

      Features
      8 min read

      Random

      Classic Chinese Fine Dining at Z&Y Peking Duck

      Deborah Grossman
      Restaurants
      4 min read
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    Hardy VSOP Cognac

    David Honig
    Wine Reviews
    1 min read
    Hardy ages its V.S.O.P. (Very Special Old Pale) Cognac for 8 years, twice the minimum permitted under French law. The eaux-de-vie comes from Grande Champagne and Petite Champagne, the Cognac region's two finest crus. Packaging is very fine for the VSOP level, and pricing very reasonable.  The rich nose shows butter,

    2012 Rodney Strong Pinot Noir

    David Honig
    Wine Reviews
    1 min read
    Dry, tart fruits and layers of flavors, in search of good food for pairing. The nose shows sherry stones, birch beer, and cranberry. Loads of red fruits, cherries, cranberries, and pomegranate, dry and tart. Tannins aren't overpowering, but clearly present, with a gentle but solid grip. Subtle undertones of licorice

    2012 Giant Steps Pinot Noir

    David Honig
    Wine Reviews
    1 min read
    Cherries, cola, and dried strawberries show on the nose. Cherries and pomegranate are joined by pencil lead and sage. A root beer flavor comes out on the mid-palate. Tannins are gentle, acids are bright. This is light and fresh, a wine that will complement, rather than compete with, food. Drink

    2012 Innocent Bystander Pinot Gris

    David Honig
    Wine Reviews
    1 min read
    The nose shows lime, apple, and white flowers. The palate shows the full, round mouth-feel you hope to find in a Pinot Gris. Peaches and white flowers lead, with very light flavors of sweet lime on the finish. Drink with fresh-caught trout. Recommended. 87 points. WHO: Innocent Bystander WHAT: Pinot

    My High Alcohol Epiphany – Elegance above 14%

    Simon J Woolf
    Feature Stories
    3 min read
    Hangups? I've got plenty, but don't worry - I'm not about to start using this column as therapy. But when I pick up a bottle of wine and the alcohol content is listed as more than 14%, a whole host of prejudices kick in. Is this going to be an

    2010 Chateau de Sours “La Source Blanc” White Blend

    David Honig
    Wine Reviews
    1 min read
    Like the front lawn on a summer day. Cut grass and tropical fruits show on the nose. The palate has grass, pineapple, then mango. The finish adds lingering lemon. Remarkably bright and fresh, this will contrast well with foods prepared with mayo. Pair with lobster rolls. Recommended. 88 points. WHO:

    Sylvaner Hill: Alsace’s Zotzenberg grand cru vineyard takes the lowly grape and makes it noble.

    Roger Morris
    Feature Stories
    3 min read
    If you’ve always thought Sylvaner was simply a junk grape used to ensure that bottles of cheap German and Alsatian white blends are never half-empty, take a trip to the little town of Mittelbergheim in the center of Alsace, where there are 25 wineries but only about 600 residents.  Then

    2010 Ceja Chardonnay

    David Honig
    Wine Reviews
    1 min read
    Interesting and elusive nose, first mango, then apple, then a melange of tropical fruit, all with butter in the background. The palate is all tropical fruits, mango and fried plantain, baked pineapple and butter. Mouth-feel is smooth, round, with just a hint of zingy freshness. Drink with a Cobb Salad.
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    NEW BOOKS IN REVIEW

    Champagne A Global History Second Edition by Becky Sue Epstein Champagne: A Global History – Second Edition by Becky Sue Epstein Also available on Amazon

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