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      Savoring Sips, Scents and Food-Pairings in Napa: Domaine Carneros

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      Interesting White Wine from the Country of Georgia

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      2024 “this life” brut AOC Crémant de Limoux – A Valentine Sparkler

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      NV Domaine des Baumard Carte Turquoise Crémant de Loire

      Ryan Reichert
      Wine Reviews
      1 min read
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      Palio Wins San Francisco Dining after 35 Years

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      Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage

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      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

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      4 min read

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      Hooked on Haggis

      Michelle Locke
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      3 min read
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      Hidden Italian Getaway Near Venice: Discovering Asolo’s charm, wine and history

      Destination Features
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      A History of Wine near Venice in Six Families

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      9 min read

      Palio Wins San Francisco Dining after 35 Years

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      Meet Temecula Valley—a rising wine destination

      Deborah Grossman
      Destination Features
      8 min read
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      Palio Wins San Francisco Dining after 35 Years

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      Classic Chinese Fine Dining at Z&Y Peking Duck

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      Montréal Chefs Star in the Culinary World

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      8 min read

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      Recharge-Relax-Decompress-Dine in Monterey CA

      Don Sonderling
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      4 min read
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    2011 StickyBeak Chardonnay

    David Honig
    Wine Reviews
    1 min read
    The aromas of apples and pears baking in a pie waft up from the glass. This is pillow-soft on the palate. All the flavors are just as soft, showing baked fruit, cantaloupe, butter and a bit of vanilla. The finish lingers quite a while. Drink with fried catfish and coleslaw.

    2011 Shoofly Chardonnay

    David Honig
    Wine Reviews
    1 min read
    Aromatic white flowers give this Chardonnay a unique and lovely signature. The nose shows apples and magnolias. Pears and apples lead on the palate, some melon shows on the mid, all with white florals running throughout. Some citrus makes an appearance toward the finish, sweet Meyer lemon with a tart

    Playing with Yeast Diversity: Not Quite Science

    Erika Szymanski
    Features
    7 min read
    I feel as though I need to whisper this, but I think that yeast might be trendy. The furor (both supportive and critical) over natural wine is bleeding over into an interest in the “wild” yeasts that contribute to their distinction, and whether or not they're really “wild.” Meanwhile, a

    2011 Rodney Strong Chardonnay

    David Honig
    Wine Reviews
    1 min read
    Butter, vanilla, and apples show on the nose. Butter, toast, and apple, in that order, show on the palate. Some lime shows on the finish. Drink with baked chicken and peaches. Recommended. 86 points. WHO: Rodney Strong WHAT: Chardonnay WHERE:  California, Sonoma County WHEN: 2011 HOW MUCH: $17

    2010 Leeuwin Estate “Art Series” Chardonnay

    David Honig
    Wine Reviews
    1 min read
    Gentle clean wood treatment frames green apples, pears, and toast. Soft fruit flavors dominate the palate, freshly picked green apples and pears baked until they're just getting soft, then spritzed with wine. It has an underlying savoriness, roast nuts with a sprinkle of salt. Savory and citrus linger on the

    2011 Bridlewood Cabernet Sauvignon

    David Honig
    Wine Reviews
    1 min read
    Juicy and soft, this is a legitimate crowd pleasure at a terrific price Black currants and a background of black plum come out on the nose. On the palate, this is juicy, exploding with black currants, black cherries, and blueberries. Vanilla and spice box flavors, then sweet pastry crust, come

    When Six Nations Meet, the Wine is the Winner

    Lisa Johnston
    Feature Stories
    4 min read
    A few months ago, Australia’s harbor city, Sydney, got to experience what happens when six proud nations meet.  It got messy. Was it a rugby tour? Well, while the power teams of the Southern Hemisphere were well represented, no, it was not this much loved code of football.  It was

    2010 Rodney Strong Symmetry

    David Honig
    Wine Reviews
    1 min read
    Plums and black cherries show on the nose. Black fruit is dominant on the palate, loads of plum, with black cherry as a backup singer. Chocolate, lots of chocolate, is cut lightly with coffee. Tannins are very finely dusty. Red fruit accents from mid-palate to finish show off acids enough
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    NEW BOOKS IN REVIEW

    Champagne A Global History Second Edition by Becky Sue Epstein Champagne: A Global History – Second Edition by Becky Sue Epstein Also available on Amazon

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