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      Savoring Sips, Scents and Food-Pairings in Napa: Domaine Carneros

      Features
      2 min read

      Interesting White Wine from the Country of Georgia

      Wine
      1 min read

      2024 “this life” brut AOC Crémant de Limoux – A Valentine Sparkler

      Features
      1 min read

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      NV Borgo dei Posseri “T” Tananai Brut Trentodoc

      Becky Sue Epstein
      Wine Reviews
      1 min read
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    • Spirits

      Spirits

      Palio Wins San Francisco Dining after 35 Years

      Feature Profiles
      5 min read

      Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage

      Spirits
      3 min read

      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

      Features
      4 min read

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      Good Spirits for 2015

      Gary Thomas
      Features
      2 min read
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    • Travel

      Travel

      Hidden Italian Getaway Near Venice: Discovering Asolo’s charm, wine and history

      Destination Features
      2 min read

      A History of Wine near Venice in Six Families

      Destination Features
      9 min read

      Palio Wins San Francisco Dining after 35 Years

      Feature Profiles
      5 min read

      Random

      Southwest Colorado is the Place for Wine like These from Ordinary Fellow – Far from Ordinary

      Barbara Barrielle
      Features
      4 min read
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      Hospitality

      Palio Wins San Francisco Dining after 35 Years

      Feature Profiles
      5 min read

      Classic Chinese Fine Dining at Z&Y Peking Duck

      Restaurants
      4 min read

      Montréal Chefs Star in the Culinary World

      Features
      8 min read

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      The Bounty of the Columbia River Gorge and Mount Hood

      Barbara Barrielle
      Bar Highlights
      5 min read
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    Three secrets of a great wine: an interview with Federico Giotto

    Elisabetta Tosi
    Feature Stories
    5 min read
    Hurdles, knowledge, thought. These sound like parts of a philosophical theory, or features of a poem. Yet Federico Giotto is not a poet or philosopher…or should I say he is? You decide, after reading this interview. To begin, I will only say that Federico is a young, renowned Italian winemaker

    Tangled Vines weaves a tangled web

    Michelle Locke
    Feature Stories
    3 min read
    In her new book, Tangled Vines, journalist Frances Dinkelspiel does something remarkable. She turns a 10-year-old crime into a spellbinder, The crime in question is the Oct. 12, 2005, fire that ripped through the Wines Central warehouse in the San Francisco Bay area, destroying 4.5 million bottles of premium wine

    My Month of Malbec

    W. Blake Gray
    Features
    4 min read
    Malbec is one of my least favorite varieties. However, I spent most of December in Argentina and Antarctica, and you know what that means: My Month of Malbec. It's daunting to spend a month in a country where you dislike what everyone else drinks, and in Argentina, Malbec is more

    A Bosnian wine adventure

    Simon J Woolf
    Feature Stories
    4 min read
    How do you rate your wine drinking preference? Conservative, tried-and-trusted, varied or adventurous? I've always thought of myself as pretty adventurous, until I discovered “Vins Insolites” (unusual wines), a new book by the French journalist Pierrick Bourgault. Bourgault's impressive opus catalogues 20 years of travel and research, to bring together

    Will a mislabeled wine distort your blood alcohol content?

    Erika Szymanski
    Features
    6 min read
    Wine bottle labels routinely misrepresent the alcohol concentration of their contents. Thanks to a recent article in the Journal of Wine Economics, you may have already seen this news in the popular press. Julian Alston and the other four authors of Splendide Mendax (the splendid title of that splendid article)

    The Cortese Enigma

    Roger Morris
    Feature Stories
    4 min read
    Many years ago, when I was just starting to become enamored of wine, my wife came home from a trip through Italy – I had not yet been – with the name in her notebook of a lovely white wine she had tasted a couple of times while in Milan. 

    Ruchè: the wine

    Becky Sue Epstein
    Features
    6 min read
    This is the second in a two-part series on Ruchè this week on Palate Press. See Joe Roberts's profile of some important Ruchè producers here. The Ruchè wine we’re drinking these days is actually a new red wine, produced in seven small towns in northern Piedmont, Italy. It was created in the late

    Faces of Ruchè

    Joe Roberts
    Features
    6 min read
    Piedmont's other red grape comes onto the world market with a new, colorful cast of winemaking characters. This is the first in a two-part series on Ruchè this week on Palate Press. For lovers of obscure wine finds, the sleepy little town Italian town of Grana might be the next destination
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    NEW BOOKS IN REVIEW

    Champagne A Global History Second Edition by Becky Sue Epstein Champagne: A Global History – Second Edition by Becky Sue Epstein Also available on Amazon

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