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  • Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage
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  • Startlingly Vivid Prosecco-and More-from this Castle Winery in Italy
  • Favorite ONX Wines & Vineyards in Paso Launch Kiler Canyon
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      Love Letter to a Volcano-with White Wine

      Feature Stories
      4 min read

      Startlingly Vivid Prosecco-and More-from this Castle Winery in Italy

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      Villa San Juliette Crafts Fine Wine in Paso Robles

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      Pike Creek Canadian Whisky

      David Honig
      Wine Reviews
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      Spirits

      Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage

      Spirits
      3 min read

      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

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      4 min read

      A Dog, a Mountain Hike and Gin

      Feature Profiles
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      Monday Martini

      David Honig
      New Releases
      2 min read
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      Enjoy Cancun-adjacent Isla Mujeres at Coco B Villas

      Travel
      7 min read

      Travel for 2025 Makes a Great Holiday Gift – Romance, Family, Celebration or Solo

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      Wine Country Hospitality in Amador County

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      7 min read

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      Luxury Hotels That Love Dogs Maybe More Than Their Owners

      Barbara Barrielle
      Destination Features
      3 min read
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      Montréal Chefs Star in the Culinary World

      Features
      8 min read

      Recharge-Relax-Decompress-Dine in Monterey CA

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      Wine Country Hospitality in Amador County

      Destination Features
      7 min read

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      Bardessono the Ultimate Retreat in Yountville

      Barbara Barrielle
      Destination Features
      1 min read
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    What We’re Drinking – 2013 Santi Ripasso della Valpolicella Classico Superiore Solane

    David Honig
    Wine Reviews
    1 min read
    The wine starts with a dusty nose of dried cherry and a bit of raisin coming up from the glass. Cherry leads on the palate, with touches of pencil lead, followed by raisin on the mid-palate. Bright tart red fruits dominate up front and linger on the finish. Tannins are fine

    What We’re Drinking – NV Gloria Ferrer Blanc de Noirs

    Becky Sue Epstein
    Wine Reviews
    1 min read
    The Blanc de Noirs was my favorite of the Gloria Ferrer sparkling wines I tasted this season. A very delicate-seeming wine, pale red-gold with light aromas and flavors, made mainly with pinot noir. -- hence the name “blanc de noirs” which means white wine made with black (aka red) grapes.

    What We’re Drinking – 2014 Jean-Jacques Vincent Pouilly-Fuissé Cuvée Marie-Antoinette Vincent

    David Honig
    Wine Reviews
    1 min read
    This has a lovely smoky aroma, white florals with flame-seared citrus peel. Lemon peel, smoke, and tart apple show first on the palate, then smoke and lemon linger. Acids are bright, mouth-feel creamy. This is an interesting and unique wine, with barrel smoke adding layers of complexity, without overwhelming vanilla

    What We’re Drinking – Gloria Ferrer Brut

    Becky Sue Epstein
    Wine Reviews
    1 min read
    This producer has been a sentimental favorite of mine for some years. This wine is a clear tan-gold with nice, small bubbles. It opens with fresh mineral aromas and a hint of raspberries. Green apple on the nose moves onto the palate. The wine becomes toastier and more raspberry-fruity as

    What We’re Drinking – 2015 Hillersden “Legacy” Sparkling Sauvignon Blanc

    Becky Sue Epstein
    Wine Reviews
    1 min read
    This is a new import into the US, from New Zealand. If It wasn’t proudly proclaimed on the label, I would not have guessed this wine was made with sauvignon blanc. It’s produced in the Upper Wairu Valley of Marlborough, which is known for its Sauvignon Blanc. I guess it

    Wine for the masses

    Roger Morris
    Feature Stories
    4 min read
    As a long-time wine journalist, I have always taken a laissez-faire attitude when it comes to wine production. I have declined to be outraged at “industrial” wine production of millions of bottles of low-priced wine, as long as the wine is not unhealthy and if the claims made on the

    Seventh Annual Palate Press Grand Tasting

    David Honig
    Feature Stories
    4 min read
    Nearly one hundred fifty wine lovers came to the Seventh Annual Palate Press Grand Tasting, held in the home of our publisher, David Honig. The Palate Press Grand Tasting is a unique consumer-driven wine tasting event. More than two hundred wines were blind bagged and placed on tables throughout the

    Holiday Traditions: The Mythical Wines of Beaumes de Venise

    Jill Barth
    Feature Stories
    6 min read
    Beaumes de Venise and its neighbors – Lafare, La Roque-Alric, and Suzette – are Southern Rhône winemaking villages, a part of the Beaumes de Venise AOP (Appellation d'Origine Protégée). Here the landscape is shaped by the vineyards, which are grown in terraces stitched into the slopes and valleys of the
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    NEW BOOKS IN REVIEW


    Strong, Sweet and Dry: A Guide to Vermouth, Port, Sherry, Madeira and Marsala
    by Becky Sue Epstein

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