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      Love Letter to a Volcano-with White Wine

      Feature Stories
      4 min read

      Startlingly Vivid Prosecco-and More-from this Castle Winery in Italy

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      Villa San Juliette Crafts Fine Wine in Paso Robles

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      Palate Press Wine of the Week (April 11-15)

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      Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage

      Spirits
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      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

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      A Dog, a Mountain Hike and Gin

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      Pisco Power: South American spirit gaining in popularity, quality

      Michelle Locke
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      Enjoy Cancun-adjacent Isla Mujeres at Coco B Villas

      Travel
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      Travel for 2025 Makes a Great Holiday Gift – Romance, Family, Celebration or Solo

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      Wine Country Hospitality in Amador County

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      The Bounty of the Columbia River Gorge and Mount Hood

      Barbara Barrielle
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      Montréal Chefs Star in the Culinary World

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      Recharge-Relax-Decompress-Dine in Monterey CA

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      Wine Country Hospitality in Amador County

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      Portland, Eaters Paradise

      Deborah Grossman
      Features
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    Principe-de-los-apostoles-Mate-Gin

    Monday’s Martini – Principe de los Apostoles Mate Gin

    David Honig
    New Releases
    1 min read
    Juniper? Of course, but that's not what drives Principe de los Apostoles Mate Gin. It's the peppermint, the eucalyptus, and yerba mate, used in traditional Argentine tea, that makes this go. The peppermint and eucalyptus take the lead, but a silky chocolate lingers on the finish. Turning this into a

    Porcaccia di Montefalco

    Fabian Jauregui
    Features
    2 min read
    I was surfing aimlessly through Facebook, just like any other day, when a particular image caught my eye... for, well, obvious reasons, once you see it below. It appeared to be called "porcaccia," which, although I was unfamiliar with the word (and Facebook was unable to translate correctly), must have,

    Monday’s Martini – North Shore Distiller’s Gin No. 6

    David Honig
    New Releases
    1 min read
    Today's martini started with North Shore Distiller's Gin No. 6. It's a lovely gin, a bit off-dry, with juniper that gives way to Valencia orange and honeysuckle. We went through 9 different vermouths, and a few more combinations, before hitting on the preferred recipe to match this gin. North Shore
    amarone

    Breaking: Wine Writer Prefers Cheapest Wine over Greatest

    W. Blake Gray
    Feature Stories
    3 min read
    I went to Valpolicella to learn about the region's most expensive, highly regarded wine: Amarone. Made from dried grapes, this wine is hotter than ever and the Italian press now gathers annually to taste new Amarone releases. I tagged along, hoping to discover what I have been missing. Instead, I
    biodynamic-viticulture

    Can wine be radical?

    Simon J Woolf
    Features
    4 min read
    The world seems to be shaking on its axis as it watches the new administration take a wrecking ball to the US. Not to mention forest fires destroying large tracts of the Chilean vineyard surface, and the rise of worrying post-Brexit extremism and racism all across Europe. And we narrowly missed

    Monday Martini – American Bluecoat

    David Honig
    New Releases
    1 min read
    Monday. The toughest day of the week. So we're going to top them off for a while with martinis, Monday Martinis. What is a Monday Martini? First, of all, it's a martini. That means it is made with gin and vermouth. There won't be any stories about perfect moonbeams, or

    What We’re Drinking – 2013 Ridge Vineyards “Estate” Cabernet Sauvignon

    David Honig
    Wine Reviews
    1 min read
      The nose shows black currant and eucalyptus. Loads of complexity show on the palate, with black currant, mint, and eucalyptus joined by tobacco leaf and high-toned red fruit. Tannins are dusty and acids surprisingly bright. The finish falls off a bit quickly, but everything about this says buy some

    What We’re Drinking – Winter’s Hill Rosé of Pinot Noir

    David Honig
    Wine Reviews
    1 min read
      The color is a lovely translucent pink. Sweet strawberry cream shows on the nose. The palate offers nice complexity, leading with off-dry strawberry and adding zippy lemon zest and sweeter berries on the mid-palate. Lemons lingers on the finish. Drink with smoked salmon and crème fraîche. Recommended. 88 points. DBH
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    NEW BOOKS IN REVIEW


    Strong, Sweet and Dry: A Guide to Vermouth, Port, Sherry, Madeira and Marsala
    by Becky Sue Epstein

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