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      Sampling Wine and History at a Medieval Estate in Tuscany: Castello di Meleto

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      Savoring Sips, Scents and Food-Pairings in Napa: Domaine Carneros

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      Six Rosés to Try This Summer

      Becky Sue Epstein
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      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

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      Sampling Wine and History at a Medieval Estate in Tuscany: Castello di Meleto

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      Hidden Italian Getaway Near Venice: Discovering Asolo’s charm, wine and history

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      Deborah Grossman
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      Deborah Grossman
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    NV Ayala Cuvée Rosé Nature

    Caroline Henry
    Wine Reviews
    1 min read
    Lovely salmon color and fine mousse. Strawberries and ripe raspberries and some brioche on the nose. Crisp with great weight. Flavors of ripe red fruit (strawberries, raspberries) and warm brioche, great minerality in the finish leave the palate very clean. Pair with fresh salmon. WHO: Ayala WHAT: Champagne WHERE: Ay,

    HOT LOT 92 Points WS – 1978 Chateau Latour

    Palate Press
    Features
    2 min read
    WHO: Chateau Latour WHAT: Red Bordaux Blend WHERE: France, Bordeaux, Médoc, Pauillac WHEN: 1978 SIZE: 750 ml RESERVE: $475 MINIMUM BID INCREMENT: $25 92 points, Wine Spectator Better than I anticipated. A sleek and racy wine.Ruby-amber color. Aromas of cedar, cigar box,tobacco, mint and mushrooms, with hints of red fruits,

    HOT LOT A Really Large Format Bottle – 2001 Relentless Merlot, Hernandez Ranch, 6L

    Palate Press
    Features
    1 min read
    WHO: Relentless WHAT: Merlot WHERE: California, Sonoma County DESIGNATION: Hernandez Ranch WHEN: 2001 SIZE: 6L RESERVE: $500 MINIMUM BID: $25 What do you get when you put together a baseball legend, Rusty Staub, with the 1983 Sonoma County Winemaker of the Year, Lance Cutler? You get a distinctive full-bodied Merlot

    NV Ayala Brut Nature

    Caroline Henry
    Wine Reviews
    1 min read
    Light yellow in color. Meyer lemon and apply nose; elegant champagne, with flavors of quince, red apple and Meyer lemon. A little brioche and great mineral notes in the longish finish. Drink as an aperitif or pair with grilled scallops. WHO: Ayala WHAT: Champagne WHERE: Ay, Champagne, France WHEN: NV

    D 98 Pts RP – 2005 Hundred Acre Cabernet Kayli Morgan Vineyard

    Palate Press
    Features
    2 min read
    WHO: Hundred Acre WHAT: Cabernet Sauvignon WHERE: California, Napa Valley DESIGNATION: Kayli Morgan Vineyard WHEN: 2005 SIZE: 1.5L RESERVE: $650 MINIMUM BID INCREMENT: $50 96-99 Points - Robert Parker, The Wine Advocate The 2005 Cabernet Sauvignon Kayli Morgan looks to be the finest Cabernet Sauvignon Jayson Woodbridge has yet produced,

    HOT LOT 12/27: 97 Points RP – 2004 Kilikanoon Oracle

    Palate Press
    Features
    1 min read
    WHO: Kilikanoon WHAT: Shiraz (Syrah) WHERE: Australia, Clare Valley DESIGNATION: Oracle WHEN: 2004 SIZE: 1.5L RESERVE: $120 MINIMUM BID INCREMENT: $20 97 Points, Robert Parker Jr., Wine Advocate The dense purple-colored 2004 Shiraz Oracle ratchets up the fruit and glycerin levels, yet remains pure, elegant, and well-balanced. It offers beautiful

    HOT LOT 12/27: 97 Points RP – 2007 Sine Qua Non Pictures Grenache

    Palate Press
    Features
    1 min read
    WHO: Sine Qua Non WHAT: Grenache WHERE: California, Santa Barbara WHEN: 2007 SIZE: 750 ml RESERVE: $175 MINIMUM BID INCREMENT: $25 97 Points - Robert Parker, The Wine Advocate It exhibits abundant floral notes intermixed with notions of camphor, black cherries, black raspberries, blacker fruits, and graphite. Voluminous, expansive, and

    HOT LOT Old World and New – Three 90+ Point Wines

    Palate Press
    Features
    2 min read
    HOT LOT January 1, 2012 WHO: DeLille Cellars WHAT: Red Bordeaux Blend WHERE: Washington, Columbia Valley, Red Mountain DESIGNATION: Chaleur Estate WHEN: 2003 SIZE: 750 ml RESERVE: $170 (all three bottles) MINIMUM BID INCREMENT: $10 95 Points, Wine Advocate Both the 2003 and 2002 red Chaleur Estates set new standards
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    NEW BOOKS IN REVIEW

    Champagne A Global History Second Edition by Becky Sue Epstein Champagne: A Global History – Second Edition by Becky Sue Epstein Also available on Amazon

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