Interesting nose showing apples with a light background of wood smoke. Baked pear with a lemon background lead on the attack. The Pineau d’Aunis makes its presence known on the mid-palate, with pencil lead and wood smoke. It is full-bodied with a mid-length finish. Acids are quite bright. Drink with
Welcome to the Wine for Lauren Auction Catalogue. All money raised will go to the Find Lauren Fund, to find Lauren Spierer, a missing Indiana University student, and to find out what happened to her. For more, please read Wine for Lauren. The Catalogue is available for viewing and bidding
A little hazy (unfiltered), bright, medium intensity, bright purple color. Clean on the nose, medium intensity aromas of black fruit, moss, cedar, black pepper, spice, stewed black cherries, oak, and smoke. Dry, medium body, medium tannin, medium-high acidity. Flavors of red and black fruit, Bing cherry, red fruit, strawberry, raspberry
Burgundy may be “fiendishly complex, frustratingly inconsistent and maddeningly difficult,” as Allen Meadows of Burghound puts it, but that doesn’t stop it from gaining new fans who are eager to deal with those “difficulties.” It is indeed a lifelong pursuit for an enthusiast to fully comprehend what this mystic wine
Small, but not tiny, bubbles come off the glass in a relatively sparse mousse. Almond paste, hibiscus and lime peel make up the nose. On the palate, almonds and apples lead on the attack, followed by key lime emerging on the mid-palate. Apples linger on the finish, with a background
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WHO: Jonata Winery WHAT: Cabernet Sauvignon WHERE: California, Central Coast, Santa Ynez Valley WHEN: 2004 SIZE: 1.5L RESERVE: $350 MINIMUM BID: $50 91 points - Robert Parker, The Wine Advocate A blend of 92% Cabernet Sauvignon and 8% Merlot, the 2004 El Desafio de Jonata’s dark ruby/purple hue is followed
WHO: Finca Sandoval WHAT: Red Blend WHERE: Spain, Castilla-LaMancha, Manchuela DESIGNATION: Cuvée TNS WHEN: 2004 SIZE: 1.5L RESERVE: $140 MINIMUM BID INCREMENT: $10 92 Points Steve Tanzer's International Wine Cellar Opaque ruby. Wild, gamey dark berry and cherry liqueur aromas are given an exotic twist by dried lavender, smoked meat,