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      SOUL OF A LION

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      Savoring Sips, Scents and Food-Pairings in Napa: Domaine Carneros

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      Interesting White Wine from the Country of Georgia

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      What We’re Drinking – 2013 Miner “Stagecoach” Merlot

      David Honig
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      Palio Wins San Francisco Dining after 35 Years

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      Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage

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      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

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      On the ryes: Canadian whisky gains respect

      Michelle Locke
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      Hidden Italian Getaway Near Venice: Discovering Asolo’s charm, wine and history

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      A History of Wine near Venice in Six Families

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      24 Best Escapes for the Family – or maybe not – this Winter

      Barbara Barrielle
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      Palio Wins San Francisco Dining after 35 Years

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      Classic Chinese Fine Dining at Z&Y Peking Duck

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      A Long Weekend in Newport Beach, California

      Don Sonderling
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      7 min read
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    Palate Press Wine of the Week: 2009 Trisaetum Artist Series No. 7 Pinot Noir

    Palate Press
    Features
    1 min read
    Clear, medium intensity maroon red in color. Clean nose with medium intensity aromas including rendered bacon, dried figs, prune, violets, barbeque pork, licorice, cola, all intermingled in a soft perfume. Dry on the palate with medium tannin, medium-low acidity, and medium body. Flavors of prune, cooked black fruit, boysenberry, spiced

    Palate Press Wine of the Week (February 6-10)

    Palate Press
    Wine Reviews
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    European Union Reaches Definition of Organic Wine

    Remy Charest
    Features
    3 min read
    Yesterday, the European Union published a press release saying it had reached agreement on rules governing organic wine, meaning that instead of just saying "made with organic grapes," wines made under these rules will now be able to bear the official appellation of "organic wine" on their labels. Starting with

    2008 Azienda I Greppi Bolgheri Greppicante

    David Honig
    Wine Reviews
    1 min read
    This is still a very young wine, softening and adding layers hours after popping the cork. Decant this with lead time and enthusiastic splashing. Otherwise, it will disappoint when first opened, showing a tart to the point of puckering, tannic enough to make the mouth an arid desert. Three hours

    Wine Tourism Italy: Two Apps to Make the Most of Your Time

    Elisabetta Tosi
    Feature Stories
    3 min read
    Planning a visit to Italy and its wineries in the next few months? Nice idea! And you’re lucky, because in our technological times you do not have to weigh yourself down with paper guides, books, maps, leaflets or brochures.  Everything you need for your journey is in a convenient app

    2009 Trisaetum Artist Series No. 7 Pinot Noir

    Ryan Reichert
    Wine Reviews
    1 min read
    Clear, medium intensity maroon red in color. Clean nose with medium intensity aromas including rendered bacon, dried figs, prune, violets, barbeque pork, licorice, cola, all intermingled in a soft perfume. Dry on the palate with medium tannin, medium-low acidity, and medium body. Flavors of prune, cooked black fruit, boysenberry, spiced

    Adventures in Drinking: The Wine Century Club

    Katie Myers
    Features
    9 min read
    In the wake of the New Year, it’s customary to make well-intentioned resolutions. For me, it’s about embracing adventure and pushing myself out of the “comfort zone.” About a year ago, I was in the process of moving to New York from Texas. Never one to keep things simple, in

    NV Patrice Colin Les Perles d’Anne-Sophie

    David Honig
    Wine Reviews
    1 min read
    Interesting nose showing apples with a light background of wood smoke. Baked pear with a lemon background lead on the attack. The Pineau d’Aunis makes its presence known on the mid-palate, with pencil lead and wood smoke. It is full-bodied with a mid-length finish. Acids are quite bright. Drink with
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    NEW BOOKS IN REVIEW

    Champagne A Global History Second Edition by Becky Sue Epstein Champagne: A Global History – Second Edition by Becky Sue Epstein Also available on Amazon

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