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  • Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage
  • Love Letter to a Volcano-with White Wine
  • Startlingly Vivid Prosecco-and More-from this Castle Winery in Italy
  • Favorite ONX Wines & Vineyards in Paso Launch Kiler Canyon
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      Love Letter to a Volcano-with White Wine

      Feature Stories
      4 min read

      Startlingly Vivid Prosecco-and More-from this Castle Winery in Italy

      Feature Stories
      3 min read

      Villa San Juliette Crafts Fine Wine in Paso Robles

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      1 min read

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      2008 Luigi Cecchi & Figli Chianti Classico Riserva di Famiglia

      David Honig
      Wine Reviews
      1 min read
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    • Spirits

      Spirits

      Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage

      Spirits
      3 min read

      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

      Features
      4 min read

      A Dog, a Mountain Hike and Gin

      Feature Profiles
      1 min read

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      Nikka Coffey Malt Whisky

      David Honig
      Spirits
      1 min read
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      Enjoy Cancun-adjacent Isla Mujeres at Coco B Villas

      Travel
      7 min read

      Travel for 2025 Makes a Great Holiday Gift – Romance, Family, Celebration or Solo

      Destination Features
      6 min read

      Wine Country Hospitality in Amador County

      Destination Features
      7 min read

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      Luxury Hotels That Love Dogs Maybe More Than Their Owners

      Barbara Barrielle
      Destination Features
      3 min read
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      Montréal Chefs Star in the Culinary World

      Features
      8 min read

      Recharge-Relax-Decompress-Dine in Monterey CA

      Features
      4 min read

      Wine Country Hospitality in Amador County

      Destination Features
      7 min read

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      Recharge-Relax-Decompress-Dine in Monterey CA

      Don Sonderling
      Features
      4 min read
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    Digital Wine Communications Conference: Celebrating the Golden Age of Wine

    Elisabetta Tosi
    Feature Stories
    3 min read
    We keep saying that “content is king” on the web, but maybe that’s not totally accurate. Content is a baron, the real king is the consumer. That’s why it’s becoming so important for the wine trade and the wine industry to stay in touch with consumers; they are crucial to

    Donnafugata and the New Western Sicily

    Mary Cressler
    Features
    7 min read
    I’m not going to lie, before heading to western Sicily earlier this month I had my reservations. There seemed to be a prevailing opinion on the region reflected in comments like, “enjoy those volcano wines,” to “does Sicily even make quality wine yet?” to “you’ll just find lots of bulk

    Grape Revival: A sip-and-save approach to Thanksgiving

    Michelle Locke
    Features
    2 min read
    Thanksgiving is upon us, that glorious chaos of flavors that can defy even the savviest somm. Unless you sidestep the food issue and make it a mood pairing instead. Last year I felt traditional and drank like a Founding Mother: Madeira, sherry, cider, applejack, whiskey. Not all in one sitting.
    By Jeff Kubina [CC-BY-SA-2.0 (www.creativecommons.org/licenses/by-sa/2.0)], via Wikimedia Commons

    Countdown to New Year’s Eve: Prosecco

    Becky Sue Epstein
    About
    4 min read
    Each week until the end of the year we’ll take a look at different types of sparkling wines -- champagne included, of course -- so you’ll be able to make a great choice for your New Year’s Eve occasion. Rather than an exhaustive explanation of champagnes and sparkling wines, this

    The 8 Wrong Ways To Drink, Serve And Enjoy Wine

    W. Blake Gray
    Features
    3 min read
    Is there a "right" way to drink wine? I'm not sure. But there are wrong ways. Some might want to deny this because we don't want to be exposed as wine snobs. But the prevailing American culture around wine is far more prescriptive than that. The food media constantly tells

    what we’re drinking: 2010 Masi Campofiorin Rosso del Veronese IGT

    Becky Sue Epstein
    Wine Reviews
    1 min read
    Opening this bottle was a great experience, from nose to finish – and with dinner, too. There’s a lovely fruit component gained by this wine’s special production technique: the grapes are fermented, then that young wine is re-fermented with partially dried grapes of the same types. The Bertaini’s – the

    Wine is more than just a product

    Simon J Woolf
    Features
    3 min read
    2014 might just be the year of the fruit-flavored wine. If you've missed this trend, just do a quick Google search – fruit-flavored cocktails with wine as their base have been gaining massive market share over the past three years, with growth of “aromatized wines” at 70% a year, compared

    Countdown to New Year’s Eve: Franciacorta

    Becky Sue Epstein
    Feature Stories
    3 min read
    Never heard of Franciacorta? No worries. It’s this week’s featured sparkling wine. [Franciacorta -- pronounced FRAN-sha KOR-tah] Each week until the end of the year we’ll take a look at different types of sparkling wines – champagne included, of course – so you’ll be able to make a great choice for your
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    NEW BOOKS IN REVIEW


    Strong, Sweet and Dry: A Guide to Vermouth, Port, Sherry, Madeira and Marsala
    by Becky Sue Epstein

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