Three very reasonably priced wines make for great pairings with cool weather Fall barbecues. Each of the wines offers slightly more depth and complexity than you might expect at this price range afer a few years of bottle age.
2013 Bodegas Aletta Garnacha, Campo de Borja DO
Old vines grown in chalky, sandy soils translates to bright cedar, spice and cherry in the aromas of this wine. Full-flavored and juicy on the palate, with mild tannins and medium acidity to pair with barbequed chicken.
WHO: Bodegas Aletta
WHAT: garnacha
WHERE: Campo de Borja, Aragon, Spain
HOW MUCH: $8 (media sample)
2013 Bodegas Aragonesas Garnacha Centenaria Coto de Hayas, Campo de Borja DO
Beginning with ginger and baking spices in the aroma, big tannins support a big mouthfeel of fruit. The tannins are well integrated and this is a fun wine to pair with barbequed ribs or brisket with a touch of spice: a big dose of flavor in both the wine and the food.
WHO: Bodegas Aragonesas
WHAT: garnacha
WHERE: Campo de Borja, Aragon, Spain
HOW MUCH: $14 (media sample)
2013 Tommasi Viticoltri “Rafael” Valpolicella Classico Superiore DOC
A hint of leather and sweet fruit begins the experience. On the palate dark cherry flavor is discreetly laced with good acidity. Mild, integrated tannins add to the experience, pairing well with barbequed chicken or ribs.
WHO: Tommasi Viticoltori
WHAT: 60% corvina veronese, 25% rondinella, 15% molinara
WHERE: Veneto, Italy
HOW MUCH: $15 (media sample)