A Doughboy France: A Palate Press Veterans Day Tribute, Redux David Honig Features 21 min readThis story comes from the war diary of my grandfather, Archie Brick, one of the first Americans in Europe in World War I. It is the story of every American doughboy, as told in one man's diary.
What We’re Drinking – 2014 Pali “Huntingon” Pinot Noir David Honig Wine Reviews 1 min readThis is fresh and fruity, with some acid zing. It pairs beautifully with crispy roast pork.
What We’re Drinking – 2012 Rodney Strong “Brothers” Cabernet Sauvignon David Honig Wine Reviews 1 min readThis needs at least five years to loosen up and let the fruit flavors free.
What We’re Drinking – Edinburgh Gin David Honig Wine Reviews 1 min readHigh alcohol, big juniper, and powerful peppers assure that this gin earns the name "Cannonball."
What We’re Drinking – 2007 Gloria Ferrer Royal Cuvee Brut, Late Disgorged David Honig Wine Reviews 1 min readEnough acidity to pair well with food, but a full, balanced body that would work well on its own, too.
What We’re Drinking – NV Gloria Ferrer Blanc de Blancs David Honig Wine Reviews 1 min readThis is not just an aperitif wine, it’s a dinner wine too.
What We’re Drinking – 2013 Santi Ripasso della Valpolicella Classico Superiore Solane David Honig Wine Reviews 1 min readThis is an acid-driven food-friendly wine to be enjoyed with anything burger or bolognese.
What We’re Drinking – NV Gloria Ferrer Blanc de Noirs Becky Sue Epstein Wine Reviews 1 min readThe Blanc de Noirs was my favorite of the Gloria Ferrer sparkling wines I tasted this season.
