Has Italian Rose Finally Arrived? Mike Madaio Features 2 min readItaly is currently the world’s number one producer of wine, and the top exporter to the US, yet Italian rosé...
A Touch of Sweetness This Holiday Week? Consider Italian Dessert Wine Susannah Gold Features 6 min readEaster and Passover are upon us, even in this most uncertain of times, so adding some sweetness to our lives...
Cantina Tollo: Organic, Inexpensive & Delicious Mike Madaio Features 2 min readCantina Tollo’s Andrea Di Fabio knows how to instantly bring his new organic line into my good graces. “It is...
Loving Italian Wine (in the Time of Coronavirus) Mike Madaio Features 3 min readWhat better time to celebrate the diversity of Italian wine, than right now, in the height of COVID-19?
Montecucco: Proof Value Still Exists in Tuscany Mike Madaio Features 4 min readI’ll be honest: when I first start hearing about Montecucco in the wine-blogosphere — they’ve been attempting to increase its...
Heroic Viticulture on the island of Pantelleria Joe Roberts FeaturesWine Spotlight 4 min readThe Ben Ryé name might mean “son of the wind” in Arabic, but given the difficulty of farming the grapes, Donnafugata might have been forgiven for naming it “son of a bitch!”
Chianti Classico: A Professional Evaluation of the 2018 Vintage Palate Press Features 10 min readDaenna Van Mulligen looks at the 2018 vintage and select wines from 2015, 2016, 2017.
Everyday Wine from a Remarkable Place: 2018 Kellerei Bozen “Perl” Lagrein Becky Sue Epstein Wine Reviews 1 min readThis wine is produced by a remarkable cooperative of 224 families that was founded in 1908 in the Northern Italian...
