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      2024 “this life” brut AOC Crémant de Limoux – A Valentine Sparkler

      Features
      1 min read

      2023 Villa Sandi “Il Fresco” Prosecco DOC Rosato Brut

      Features
      1 min read

      Flying Saucer Wine: 2019 Bonny Doon “Le Cigare Volant” Red Wine of the Earth

      Wine
      1 min read

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      Pike Creek Canadian Whisky

      David Honig
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      Palio Wins San Francisco Dining after 35 Years

      Feature Profiles
      5 min read

      Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage

      Spirits
      3 min read

      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

      Features
      4 min read

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      Passover Spirits

      David Honig
      Spirits
      1 min read
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      Hidden Italian Getaway Near Venice: Discovering Asolo’s charm, wine and history

      Destination Features
      2 min read

      A History of Wine near Venice in Six Families

      Destination Features
      9 min read

      Palio Wins San Francisco Dining after 35 Years

      Feature Profiles
      5 min read

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      Carta Coffee Merchant Shines A Kona Light On Coffee Cocktails

      Deborah Grossman
      Destination Features
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      Palio Wins San Francisco Dining after 35 Years

      Feature Profiles
      5 min read

      Classic Chinese Fine Dining at Z&Y Peking Duck

      Restaurants
      4 min read

      Montréal Chefs Star in the Culinary World

      Features
      8 min read

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      Recharge-Relax-Decompress-Dine in Monterey CA

      Don Sonderling
      Features
      4 min read
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    Natalie MacLean: World’s Best Wine Writer or Content Thief?

    Palate Press
    About
    4 min read
    Natalie MacLean is a well-known wine writer who self-publishes a subscription newsletter at NatalieMacLean.com, who proudly proclaims she was named the “World’s Best Wine Writer” at the World Food Media Awards. Unfortunately, Ms. MacLean appears to be building her reputation, and her business, on the work of others. Her website

    Small But Beautiful: 2012 Harvest in Burgundy

    Caroline Henry
    Features
    9 min read
    General Overview As everywhere in France, 2012 was not the easiest growing season in Burgundy with the weather causing general havoc. Burgundy suffered a few spring frosts just before flower set resulting in irregular flowering, hailstorms in late spring and early summer and atrocious wet weather for the most of

    Willamette Valley: A Sense of Place with Soul

    L.M. Archer
    Feature Stories
    4 min read
    If some consider Pinot Noir the thoroughbred of varietals, then the Willamette Valley may be the Kentucky Bluegrass of wine regions. There is something in the soil that sets the Willamette Valley apart from other wine regions. Many speak of the terroir in northern Oregon, comparing it to other world-renowned

    Holiday Gifts for Wine Enthusiasts

    David White
    Features
    3 min read
    Time is running out to finish up your Christmas shopping. For those looking to impress a wine enthusiast, these final days are daunting. Malls and department stores offer little that would please an oenophile, and the staff at Best Buy doesn't know a thing about wine. The internet, of course,

    Champagne Physics–or What Science Can Tell You About Drinking Your Bubbly

    Erika Szymanski
    Features
    8 min read
    Sparkling wine is serious business, but it’s also serious science. The process of making methode champenoise sparklers sparkle, from secondary fermentation in the bottle to the time you take a sip, is governed by the physical laws of how gases behave. Scientists who care about fluid dynamics have written a

    Stories of the Wine and Spirits Gadgets We Love and We Hate – plus a Confession With Recommendations

    Palate Press
    Features
    12 min read
    By the Editors of Palate Press. Gift-giving season is upon us, and the Editors and Publisher at Palate Press have been getting bombarded with the annual "what should I get for the wine lover on my list" questions. Here are a few of the wine gadgets we love and some

    Vandals Destroyed a Treasure of Brunello di Montalcino Wine

    Elisabetta Tosi
    Feature Stories
    2 min read
    There will be no more Brunello di Montalcino Soldera until 2019. One of the most renowned producers in Tuscany suffered a serious act of vandalism in recent days. “But I’m not afraid,” said Gianfranco Soldera in an interview to  an Italian website: “No intimidation can stop our work. We will go forward

    Cognac for Wine-Lovers: there’s still grape juice at the heart of it

    Becky Sue Epstein
    Features
    4 min read
    Having known mixologist-historian David Wondrich for a while, it was fun to talk with him recently about cognac, and how he would present this high-toned spirit to wine-oriented people. Wine-drinkers will enjoy knowing that cognac begins as a white wine, before it is distilled, and Wondrich explains, “Cognac is a
    1 … 183 184 185 186 187 … 435

    NEW BOOKS IN REVIEW

    Champagne A Global History Second Edition by Becky Sue Epstein Champagne: A Global History – Second Edition by Becky Sue Epstein Also available on Amazon

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