umbrian brown lentils

Lentils Worth Loving

Fabian Jauregui
Features
3 min read
“What’s for dinner?” asks my wife, as she’s wont to do. “Lentils,” I reply. Though she attempts to hide it, I can see in her eyes she’s crestfallen. “With sausage,” I add hastily. Later, though, at the table, she’s eating heartily. I cautiously request a verdict. “Much better than I
milwaukee-cocktails

Milwaukee’s Bitter Brews: A Cocktail Tour

W. Blake Gray
Features
5 min read
Milwaukee is so famous for beer that its baseball team is named the Brewers, and a guy used to slide into a vat of beer every time one of them hit a home run. Laverne and Shirley ran for seven years, into the early '80s, featuring two women who capped bottles in
Alice Bonaccorsi's extraordinary 18th century terraced vineyards (Photo Simon Woolf)

Return to the Volcano

Simon J Woolf
Feature Stories
4 min read
Almost five years ago, I visited Mount Etna for the first time. Back in 2012, it already seemed like the world's most famous volcanic wine region was exploding in terms of global interest, having transitioned from near abandonment in the 1980s to 60 serious producers. But that was only the beginning.

The Good Wines of Lirac

Jill Barth
Feature Stories
7 min read
I’m in a vineyard on top of a graceful hill overlooking the Rhône River from the right bank. Right bank meaning not Châteauneuf-du-Pape. In the Southern Rhône Cru Lirac. The morning was incredibly rainy; driving to Lirac from Avignon, water poured down the sloped roads and normally-sunny Provence was saturated.