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  • Red Sparkling Wine—and Yes, it’s a Thing. From Italy. Starting with Lambrusco
  • Wines of…Did You Say Calabria? Food-Friendly and Planet-Friendly Librandi Wines from Southern Italy
  • Why You Should Know More About California's Wente Vineyards
  • Sampling Wine and History at a Medieval Estate in Tuscany: Castello di Meleto
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      Red Sparkling Wine—and Yes, it’s a Thing. From Italy. Starting with Lambrusco

      Feature Stories
      3 min read

      Wines of…Did You Say Calabria? Food-Friendly and Planet-Friendly Librandi Wines from Southern Italy

      Feature Stories
      4 min read

      Why You Should Know More About California’s Wente Vineyards

      Feature Stories
      3 min read

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      Thanksgiving: Our Wine Holiday

      W.R. Tish
      Feature Stories
      6 min read
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      Palio Wins San Francisco Dining after 35 Years

      Feature Profiles
      5 min read

      Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage

      Spirits
      3 min read

      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

      Features
      4 min read

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      One nation under an ocean of booze

      Simon J Woolf
      Beer Reviews
      2 min read
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      Why You Should Know More About California’s Wente Vineyards

      Feature Stories
      3 min read

      Sampling Wine and History at a Medieval Estate in Tuscany: Castello di Meleto

      Feature Stories
      4 min read

      SOUL OF A LION

      Feature Stories
      4 min read

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      Travel for 2025 Makes a Great Holiday Gift – Romance, Family, Celebration or Solo

      Barbara Barrielle
      Destination Features
      6 min read
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      SOUL OF A LION

      Feature Stories
      4 min read

      Palio Wins San Francisco Dining after 35 Years

      Feature Profiles
      5 min read

      Classic Chinese Fine Dining at Z&Y Peking Duck

      Restaurants
      4 min read

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      Wine Country Hospitality in Amador County

      Deborah Grossman
      Destination Features
      7 min read
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    2017 Handley Water Tower Chardonnay, Anderson Valley

    Becky Sue Epstein
    Features
    1 min read
    I found myself charmed by this Northern California Chardonnay – which turned out to be anything but typical. The wine is clean and crisp with a touch of fruit. It’s actually a great introduction to the Chablis style of Chardonnay. Minerality jumps out at you in the aroma and persists

    2019 The Vice Saint Laurent, “Majorelle”, Napa Valley, Single Vineyard

    Becky Sue Epstein
    Feature Stories
    1 min read
    I was surprised to find the St. Laurent grape grown in the Napa Valley, since I usually encounter it only in Austria. In fact this wine is made from the grapes of one single vineyard in Napa.  The wine has heady, sharp, boysenberry aromas and a bright flavor, light and

    2014 Fattoria Paradiso Vigna Delle Lepri, Sangiovese Riserva Bertinoro, Romagna DOC

    Becky Sue Epstein
    Feature Stories
    1 min read
    Fattoria Paradiso sits in Emilia-Romagna,  a region of Italy that is just east of Tuscany, so it is not surprising that many of their great wines are made with the same grape as Chianti, Montepulciano and Brunello: sangiovese. In this case, the wine is made with sangiovese grosso, the traditional

    2020 Gorgo San Michelin – Custoza DOC, Vino Biologico

    Becky Sue Epstein
    Features
    1 min read
    A classic white wine blend from a little-known area near the famed Lake Garda, in the Veneto region of Italy. The wine is medium-light bodied, with a whisper of pineapple in the aroma, more light tropical & citrus notes on the palate, and a lightly-mineral, crisp finish. This is an

    2017 Gary Farrell Russian River Pinot Noir, Sonoma County, McDonald Mountain Vineyard

    Becky Sue Epstein
    Features
    1 min read
    Drink up, and move on. Have you ever fallen in love with someone’s beauty and vitality, enjoyed them to the hilt all evening – only to find the attraction had dissipated by morning? That’s the experience I had with this Pinot Noir by Gary Farrell Winery,  wonderful as an aperitif;

    Penelope Bourbon: How to Create Your Own American Whiskey

    Becky Sue Epstein
    Feature Profiles
    3 min read
    Why does someone start a bourbon brand named Penelope Bourbon? Are you sitting at home in New Jersey, thrilled that you and your wife are going to finally have a baby, talking with your childhood best friend, and the subject of bourbon just happens to come up? Perhaps. And if

    How Did the “Tokay” Grape Disappear?

    Becky Sue Epstein
    Feature Stories
    2 min read
    Twenty years ago, there were three different, fairly well-known European grapes commonly referred to as “tokay” (with various spellings); today there is only one. These three grapes came from three separate countries: Italy, France and Hungary. With the launch of the European Union in the mid-1990s, grape names have been

    An Unexpected Italian White Wine: Friulano

    Becky Sue Epstein
    Feature Stories
    2 min read
    From the organic Aquila del Torre Winery in the extreme northeastern region of Italy Imagine a wine that is layered and deep, echoing the soil and the hillside terroir where it is grown. And this is a white wine – perhaps not exactly what you might be expecting, since more
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    NEW BOOKS IN REVIEW

    Champagne A Global History Second Edition by Becky Sue Epstein Champagne: A Global History – Second Edition by Becky Sue Epstein Also available on Amazon

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