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  • Red Sparkling Wine—and Yes, it’s a Thing. From Italy. Starting with Lambrusco
  • Wines of…Did You Say Calabria? Food-Friendly and Planet-Friendly Librandi Wines from Southern Italy
  • Why You Should Know More About California's Wente Vineyards
  • Sampling Wine and History at a Medieval Estate in Tuscany: Castello di Meleto
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      Red Sparkling Wine—and Yes, it’s a Thing. From Italy. Starting with Lambrusco

      Feature Stories
      3 min read

      Wines of…Did You Say Calabria? Food-Friendly and Planet-Friendly Librandi Wines from Southern Italy

      Feature Stories
      4 min read

      Why You Should Know More About California’s Wente Vineyards

      Feature Stories
      3 min read

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      A silver bullet to replace copper in the vineyard?

      Simon J Woolf
      Feature Stories
      3 min read
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      Palio Wins San Francisco Dining after 35 Years

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      5 min read

      Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage

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      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

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      4 min read

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      One nation under an ocean of booze

      Simon J Woolf
      Beer Reviews
      2 min read
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      Why You Should Know More About California’s Wente Vineyards

      Feature Stories
      3 min read

      Sampling Wine and History at a Medieval Estate in Tuscany: Castello di Meleto

      Feature Stories
      4 min read

      SOUL OF A LION

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      Downtown Healdsburg for Fine Wine and Gourmet Dining

      Deborah Grossman
      Destination Features
      6 min read
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      SOUL OF A LION

      Feature Stories
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      Palio Wins San Francisco Dining after 35 Years

      Feature Profiles
      5 min read

      Classic Chinese Fine Dining at Z&Y Peking Duck

      Restaurants
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      Classic Chinese Fine Dining at Z&Y Peking Duck

      Deborah Grossman
      Restaurants
      4 min read
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    Izzy’s Steak House, San Francisco

    Palate Press
    Destination Features
    1 min read
    San Francisco institution Izzy’s is bouncing back from a harsh two years and welcoming in friends and family on National...

    2021 David Frost Sauvignon Blanc, Western Cape, South Africa

    Becky Sue Epstein
    Feature Stories
    1 min read
    David Frost is a world class golfer who grew up in a winemaking family in South Africa and now he...

    Carta Coffee Merchant: Kona coffee at its peak

    Deborah Grossman
    Features
    3 min read
    With his background in winemaking and food science, Scott Burr started Carta Coffee Merchants to explore the many flavor profiles...

    2019 Vinea Domini “Roma DOC Rosso”

    Becky Sue Epstein
    Features
    1 min read
    This wine is a combination of ancient land and modern technology. It’s from the more upscale line of wines called...

    2020 La Crema Sonoma County Sauvignon Blanc

    Becky Sue Epstein
    Features
    1 min read
    This wine turned out to be a great choice to crack open on a Monday: relaxing and energizing at the...

    2017 Black Stallion Limited Release Cabernet Sauvignon Napa Valley

    Becky Sue Epstein
    Features
    1 min read
    PRODUCED BY: Black Stallion Estate Winery This wine is best served as an aperitif, with a very slight chill (under...

    2020 Le Vie Angarano Brenta Breganze Vespaiolo

    Becky Sue Epstein
    Features
    1 min read
    This is the time of year to go full-on Italian for lunch or dinner: a glass of this white wine...

    2018 Geodesy “Sage Ridge Vineyard” Napa Valley Cabernet Sauvignon

    Becky Sue Epstein
    Features
    1 min read
    If you’ve never heard of Geodesy wines, the most important thing you need to know is that the company was...
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    NEW BOOKS IN REVIEW

    Champagne A Global History Second Edition by Becky Sue Epstein Champagne: A Global History – Second Edition by Becky Sue Epstein Also available on Amazon

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