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      Wines Made by the Wind

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      2 min read

      2022 Merriam Blanc de Noirs, 25th anniversary sparkling wine: sustainably made

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      Love Letter to a Volcano-with White Wine

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      NV Jean Laurent Champagne, Blanc de Noirs Brut

      David Honig
      Wine Reviews
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      Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage

      Spirits
      3 min read

      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

      Features
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      A Dog, a Mountain Hike and Gin

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      How to love vermouth

      W. Blake Gray
      Features
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      Santa Rosa Craft Beer and Food Take Center Stage

      Destination Features
      6 min read

      Downtown Healdsburg for Fine Wine and Gourmet Dining

      Destination Features
      6 min read

      Enjoy Cancun-adjacent Isla Mujeres at Coco B Villas

      Travel
      7 min read

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      Women Chefs Seed Plant Forward Dining at The Grove in Napa

      Deborah Grossman
      Hospitality
      5 min read
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      Classic Chinese Fine Dining at Z&Y Peking Duck

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      Montréal Chefs Star in the Culinary World

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      Recharge-Relax-Decompress-Dine in Monterey CA

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      Recharge-Relax-Decompress-Dine in Monterey CA

      Don Sonderling
      Features
      4 min read
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    The South Pack: Reimagining Australian Wine

    Lauren Mowery
    Feature Stories
    4 min read
    An entire country can’t be made to pay for the mistakes of, well, a lot of the rest of the country, can it? In the case of the Australian wine market, it would seem the answer is, at least for the American consumer, a resounding yes. But if anybody can

    Spring in Verona means Custoza with Asparagus

    Elisabetta Tosi
    Features
    4 min read
    As usual in my home region of Verona, this is the time of year when people indulge in a favorite vegetable just coming into season: fresh green and white asparagus.  If you’d like to add a touch of Italian to your lifestyle this spring, there is a simple dish you

    Exploring Epicurean Experiences: Wine Pairing Dinners

    Mary Cressler
    Features
    5 min read
    When traveling throughout wine country, food and tasting experiences continue to pop up as a theme in tasting rooms around the world. But not all food and wine or tasting experiences are alike. From cheese and almonds to full course meals, standard bar tasting to a sit down private flight,

    Wine Country Cocktails

    Michelle Locke
    Feature Stories
    3 min read
     Meet FOAM, the Napa Valley’s top secret, well kinda secret, cocktail society After a hard day working in the cellar, or the vineyard, or the office filling out paperwork, winemaker Judd Finkelstein likes to relax with an adult beverage … and it’s probably not the one you’re expecting. Sure, Finkelstein

    Strongbow Gold Apple Hard Cider

    Becky Sue Epstein
    Wine Reviews
    1 min read
    A floral aroma is followed by a heady flavor of golden delicious apples through the palate and into the finish. A touch of earthiness lends authenticity without the astringency of an artisanal or completely natural product; it lacks the heat or bite of craft beers and ciders. This cider is

    The surprising connection between wine and violent crime

    W. Blake Gray
    Features
    4 min read
    Wine consumption is strongly statistically related to violent crime, and this is good news for wine lovers everywhere. Why? Because the data is clear: when wine consumption goes up, violent crime goes down. And vice versa. Take a look at the charts below, from U.S. data over 20 years. Appearances

    Judgment of Napa: Five Cabernets

    Simon J Woolf
    Feature Stories
    3 min read
    A Brit writing on Napa Cabernets, for an American wine magazine – isn't that a bit bloody minded? A tad “coals to Newcastle”, if you will? Stay with me, it might get interesting. California's Napa Valley has nothing left to prove – the 1976 and 2006 Judgments of Paris are

    When your iconic wine is everything: Washington’s diversity issue

    Erika Szymanski
    Features
    5 min read
    The Washington state wine industry is almost unbearably diverse. Just when you think you have a handle on the shapes and styles of Walla Walla – a name shared by eastern Washington’s most well-developed wine-town and one of its more populated American Viticultural Areas (AVAs) – someone pulls a Barbera
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    NEW BOOKS IN REVIEW

    Vinitacora Baja California award-winning bilingual wine guide The Award-Winning Bilingual Book Showcasing Mexico’s Wine Routes by Lorena Hernández & Fabián Jáuregui Also available on Amazon

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