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  • Wines of…Did You Say Calabria? Food-Friendly and Planet-Friendly Librandi Wines from Southern Italy
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  • Sampling Wine and History at a Medieval Estate in Tuscany: Castello di Meleto
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      Wines of…Did You Say Calabria? Food-Friendly and Planet-Friendly Librandi Wines from Southern Italy

      Feature Stories
      4 min read

      Why You Should Know More About California’s Wente Vineyards

      Feature Stories
      3 min read

      Sampling Wine and History at a Medieval Estate in Tuscany: Castello di Meleto

      Feature Stories
      4 min read

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      2003 Fra Guerau – Montsant, Spain

      Ryan Reichert
      Wine Reviews
      1 min read
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      Palio Wins San Francisco Dining after 35 Years

      Feature Profiles
      5 min read

      Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage

      Spirits
      3 min read

      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

      Features
      4 min read

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      Whiskey. Bacon. Need we say more?

      Michelle Locke
      Features
      2 min read
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      Why You Should Know More About California’s Wente Vineyards

      Feature Stories
      3 min read

      Sampling Wine and History at a Medieval Estate in Tuscany: Castello di Meleto

      Feature Stories
      4 min read

      SOUL OF A LION

      Feature Stories
      4 min read

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      Portland Wine and Spirits Abound

      Deborah Grossman
      Bar Highlights
      6 min read
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      SOUL OF A LION

      Feature Stories
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      Palio Wins San Francisco Dining after 35 Years

      Feature Profiles
      5 min read

      Classic Chinese Fine Dining at Z&Y Peking Duck

      Restaurants
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      SOUL OF A LION

      Don Sonderling
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      4 min read
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    pregnancy-wine

    Real Facts about Wine & Health

    W. Blake Gray
    Features
    5 min read
    Though both are now wine writers, Dr. Michael Apstein and Dr. Ian D'Agata met while working in a Boston hospital as gastroenterologists. (That's the kind of doctor who puts a camera up your butthole.) Earlier this month, they held a seminar in Canada on wine and health that was candid and
    Vines-near-Zadar

    Dalmatian Rarities

    Simon J Woolf
    Feature Stories
    3 min read
    I’m a long time fan of Dalmatia, Croatia’s southerly Mediterranean paradise. It was the first part of the country I ever visited, back in 2003 when the scars of civil war were much closer to the surface than they are now. Arguably the most strongly differentiated part of the nation,

    The 7-Year Niche

    Roger Morris
    Features
    4 min read
    Readers of a certain age will remember Orson Welles assuring us in a 1979 TV commercial for Paul Masson – preserved on YouTube – that “we will sell no wine before its time.” But what is a wine’s time, especially a tannic red one?  When is it ready? Not surprisingly,
    new zealand

    Discoveries New Zealand: High Quality, Low Awareness

    Becky Sue Epstein
    Feature Stories
    4 min read
    In a way, my entire recent trip to New Zealand was three weeks of “discovery”, so it was hard to figure out what to write about here. I finally settled on the most basic element: there is so much more to New Zealand wine than the Sauvignon Blanc it has
    vignejards-Borgo-dei-Posseri

    Emotional Intelligence

    Elisabetta Tosi
    Features
    4 min read
    Many wine drinkers have experienced this at least once in our lives: We go to a nice region, visit one or more wineries, and taste several wines. At a certain point, simply, we feel good: the place is lovely, the view looks perfect, the company is pleasant. And the wine

    What We’re Drinking – 2014 Rombauer Cabernet Sauvignon

    David Honig
    Wine Reviews
    1 min read
    Rombauer's 2014 Cabernet is a rich, luscious wine that would compliment a great steak or stand on its own as an evening sipper. It is inky black in presentation, with a nose and palate that tell all its secrets. Blackcurrant, toast, and vanilla exclaim Cabernet Sauvignon and new oak, but
    umbrian brown lentils

    Lentils Worth Loving

    Fabian Jauregui
    Features
    3 min read
    “What’s for dinner?” asks my wife, as she’s wont to do. “Lentils,” I reply. Though she attempts to hide it, I can see in her eyes she’s crestfallen. “With sausage,” I add hastily. Later, though, at the table, she’s eating heartily. I cautiously request a verdict. “Much better than I
    milwaukee-cocktails

    Milwaukee’s Bitter Brews: A Cocktail Tour

    W. Blake Gray
    Features
    5 min read
    Milwaukee is so famous for beer that its baseball team is named the Brewers, and a guy used to slide into a vat of beer every time one of them hit a home run. Laverne and Shirley ran for seven years, into the early '80s, featuring two women who capped bottles in
    1 … 79 80 81 82 83 … 438

    NEW BOOKS IN REVIEW

    Champagne A Global History Second Edition by Becky Sue Epstein Champagne: A Global History – Second Edition by Becky Sue Epstein Also available on Amazon

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