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      Interesting White Wine from the Country of Georgia

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      2024 “this life” brut AOC Crémant de Limoux – A Valentine Sparkler

      Features
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      2023 Villa Sandi “Il Fresco” Prosecco DOC Rosato Brut

      Features
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      2011 Masut “Block 11” Pinot Noir

      David Honig
      Wine Reviews
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      Palio Wins San Francisco Dining after 35 Years

      Feature Profiles
      5 min read

      Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage

      Spirits
      3 min read

      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

      Features
      4 min read

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      What We’re Drinking: Tequila Corralejo Reposado & Añejo

      Becky Sue Epstein
      Spirits
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      Hidden Italian Getaway Near Venice: Discovering Asolo’s charm, wine and history

      Destination Features
      2 min read

      A History of Wine near Venice in Six Families

      Destination Features
      9 min read

      Palio Wins San Francisco Dining after 35 Years

      Feature Profiles
      5 min read

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      Bardessono the Ultimate Retreat in Yountville

      Barbara Barrielle
      Destination Features
      1 min read
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      Hospitality

      Palio Wins San Francisco Dining after 35 Years

      Feature Profiles
      5 min read

      Classic Chinese Fine Dining at Z&Y Peking Duck

      Restaurants
      4 min read

      Montréal Chefs Star in the Culinary World

      Features
      8 min read

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      Classic Chinese Fine Dining at Z&Y Peking Duck

      Deborah Grossman
      Restaurants
      4 min read
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    Joe Power

    Joe Power
    About
    1 min read
    Joe Power is a husband of one and father of two. By day, he does cheap website design and development, slaving away for the man, and by night he cooks, drinks and writes. This blog reflects his passion for wine-read more-

    Amy Corron Power

    Amy Corron Power
    About
    1 min read
    Amy Corron Power is co-author and photographer for oft acerbic, sometimes controversial, but always engaging Another Wine Blog. A licensed attorney practicing in the field of e-Discovery, Amy earned an MBA in International Business from the University of Houston and-read more-

    Kathleen Rake

    Kathleen Rake
    About
    1 min read
    Kathleen Rake, founder of Click Media Works and dubbed the Queen of Clear, Clean, and Clever by her copywriting peers, is a plain-language practitioner who truly believes that good writing is the cornerstone of effective communication, especially in this drive-through-read more-

    Catie McIntyre Walker

    Catie McIntyre Walker
    About
    1 min read
    Catie McIntyre Walker was born and raised in Walla Walla, WA and is the original Walla Walla wine blogger and "locapour." She is a graduate from the Center for Enology and Viticulture at Walla Walla with a Certification in Viticulture.-read more-

    It’s not about you: Lessons for Wine Critics

    Arthur Z. Przebinda
    Features
    4 min read
    Iconic news anchor Walter Cronkite passed away this summer. Amongst the many praises and remembrances of his character and career, one thing stuck out -- he never made himself the story. Cronkite was a trusted conveyor of information, always heralded-read more-

    Why Did the Wine Bloggers Cross the Road?

    Sonadora
    Feature Stories
    4 min read
    In late July, 275 wine bloggers, PR reps, winery principals and others in the wine industry converged on Santa Rosa, California, for a three-day Wine Bloggers Conference. The night before, however, more than a dozen bloggers from origins as far-flung-read more-

    The Upside of Doon

    Meg Houston Maker
    Features
    4 min read
    Randall Grahm, celebrated winemaker of Bonny Doon Vineyard, is betting the farm on one big, beautiful idea: terroir. In his new book, Been Doon So Long: A Randall Grahm Vinthology, he shares his witty, irreverent, and thoroughly refreshing take on-read more-

    Alsace: the Go-To Region for Gastronomic Bliss

    Andrew Barrow
    Feature Stories
    3 min read
    OK, so the snails were not the best I’ve ever consumed; those savoured in South Africa a few months prior were vastly better. Perhaps though it was the choice of wine--a Pinot Gris; its rich smokiness didn't really work with-read more-
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    NEW BOOKS IN REVIEW

    Champagne A Global History Second Edition by Becky Sue Epstein Champagne: A Global History – Second Edition by Becky Sue Epstein Also available on Amazon

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