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      Savoring Sips, Scents and Food-Pairings in Napa: Domaine Carneros

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      Interesting White Wine from the Country of Georgia

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      2024 “this life” brut AOC Crémant de Limoux – A Valentine Sparkler

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      2007 Cantina Zaccagnini Montepulciano

      Arthur Z. Przebinda
      Wine Reviews
      1 min read
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      Palio Wins San Francisco Dining after 35 Years

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      5 min read

      Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage

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      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

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      4 min read

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      Wine Country Cocktails

      Michelle Locke
      Feature Stories
      3 min read
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      Hidden Italian Getaway Near Venice: Discovering Asolo’s charm, wine and history

      Destination Features
      2 min read

      A History of Wine near Venice in Six Families

      Destination Features
      9 min read

      Palio Wins San Francisco Dining after 35 Years

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      Carta Coffee Merchant Shines A Kona Light On Coffee Cocktails

      Deborah Grossman
      Destination Features
      1 min read
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      Palio Wins San Francisco Dining after 35 Years

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      5 min read

      Classic Chinese Fine Dining at Z&Y Peking Duck

      Restaurants
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      Montréal Chefs Star in the Culinary World

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      8 min read

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      Women Chefs Seed Plant Forward Dining at The Grove in Napa

      Deborah Grossman
      Hospitality
      5 min read
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    2008 Colombelle Blanc Vin de Pays des Cotes de Gascogne

    Becky Sue Epstein
    Wine Reviews
    1 min read
    Lightly floral, fruity aroma and flavor, a pleasant minerality expands in the mouth. Later, orange essence comes to mind. WHO: Colombelle WHAT: Colombard, Ugni blanc WHERE: Côtes de Gascogne, France WHEN: 2008 HOW MUCH: $10 (Media Sample)

    Carpene Malvoti Prosecco – Prosecco di Conegliano, Italy

    Becky Sue Epstein
    Wine Reviews
    1 min read
    The familiar honey-honeysuckle nose of prosecco, then a touch of fruit in the flavor with a nice balance of acidity. This is a very sturdy prosecco with a medium body, not light yet pleasing, finishing with a hint of raspberry.-read more-

    Palate Press Wine of the Week – Domdechant Werner Riesling Classic

    Becky Sue Epstein
    Features
    1 min read
    2007 Domdechant Werner Riesling Classic – Rheingau, Germany I wish this was the first Riesling I ever tasted: I would have fallen in love with the grape immediately. Incredibly easy to drink, perfectly balanced, a hint of sugar offsetting wonderful-read more-

    Palate Press Wine of the Week Survey

    Palate Press
    Wine Reviews
    1 min read
    The Palate Press Wine of the Week, June 7-June 13, is:online survey

    2007 Domdechant Werner Riesling Classic – Rheingau, Germany

    Becky Sue Epstein
    Wine Reviews
    1 min read
    2007 Domdechant Werner Riesling Classic – Rheingau, Germany I wish this was the first Riesling I ever tasted: I would have fallen in love with the grape immediately. Incredibly easy to drink, perfectly balanced, a hint of sugar offsetting wonderful-read more-

    Malbec: No Oak Jacket Required

    Remy Charest
    Feature Stories
    8 min read
    When people think of Malbec, they're unlikely to associate it with the words “subtle,” “delicate,” or “floral.” The Argentines have made their version into a powerful, tannic, intense drink, and Cahors still refers to its Malbec as “black wine.” If-read more-

    Inside the CIA: What I Learned in Wine School

    Michelle Locke
    Feature Stories
    5 min read
    I’ve covered the wine industry for a decade, but always from the business end. Facts, figures, and farming trends? Yes. Distinguish a Pinotage from a Pinot noir? Not so much. So I didn’t hesitate when I recently had the chance-read more-

    2008 Deerfield Ranch Los Chamizal Vineyard Chardonnay — Sonoma Valley

    David Honig
    Wine Reviews
    1 min read
    This is a clear bright straw color and very viscous. The palate is rich with tropical fruit flavors, mango and pineapple, all with a light wood undercurrent rather than the heavily toasted oak of so many Sonoma Chardonnays. The finish-read more-
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    NEW BOOKS IN REVIEW

    Champagne A Global History Second Edition by Becky Sue Epstein Champagne: A Global History – Second Edition by Becky Sue Epstein Also available on Amazon

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