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  • Champagne and Sparkling Wine: The Origin Story
  • Xander Soren Wines Bridge Japanese and American Palates
  • Red Sparkling Wine—and Yes, it’s a Thing. From Italy. Starting with Lambrusco
  • Wines of…Did You Say Calabria? Food-Friendly and Planet-Friendly Librandi Wines from Southern Italy
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      Champagne and Sparkling Wine: The Origin Story

      Feature Stories
      3 min read

      Xander Soren Wines Bridge Japanese and American Palates

      Feature Stories
      3 min read

      Red Sparkling Wine—and Yes, it’s a Thing. From Italy. Starting with Lambrusco

      Feature Stories
      3 min read

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      2004 Yannick Amirault Bourgueil La Coudraye

      Remy Charest
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      1 min read
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      Palio Wins San Francisco Dining after 35 Years

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      Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage

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      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

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      Bitters and the mystery of blending

      Erika Szymanski
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      5 min read
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      Why You Should Know More About California’s Wente Vineyards

      Feature Stories
      3 min read

      Sampling Wine and History at a Medieval Estate in Tuscany: Castello di Meleto

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      SOUL OF A LION

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      SOUL OF A LION

      Don Sonderling
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      SOUL OF A LION

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      Palio Wins San Francisco Dining after 35 Years

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      5 min read

      Classic Chinese Fine Dining at Z&Y Peking Duck

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      Classic Chinese Fine Dining at Z&Y Peking Duck

      Deborah Grossman
      Restaurants
      4 min read
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    Palate Press Wine of the Week – 2009 Lynmar Pinot Noir Rosé

    Palate Press
    Features
    1 min read
    2009 Lynmar Pinot Noir Rosé – Russian River Valley Vibrant orange/pink hued salmon color. A lightly fragrant nose of strawberry, raspberry and hint of crisp Jolly Rancher watermelon. Don’t let the flavor descriptors fool you, this is a wonderfully dry-read more-

    Palate Press Wine of the Week Survey, June 21-25

    Palate Press
    Wine Reviews
    1 min read
    The Palate Press Wine of the Week (June 21-25) is:online survey

    NV Sumac Ridge Sparking Gewürztraminer – Okanagan Valley, BC

    Kathleen Rake
    Wine Reviews
    1 min read
    When first poured, the wine shared aromas of citrus and tropical fruits, along with floral and honey notes and an exotic spiciness. The palate, however, didn't produce what my nose told me to expect. At all. I got some floral,-read more-

    2006 Robert Hall Rhône de Robles – Central Coast

    David Honig
    Wine Reviews
    1 min read
    This moderately priced Rhône blend spent 14 months in a blend of French and European oak, and it shows. There is plenty of cherry and a little rhubarb, but the wood is slathered all over the fruit, overwhelming it. Sweet-read more-

    Indigenous American Grape Varieties, A Primer

    David Mark Brown
    Feature Stories
    5 min read
    Can American Vitis species produce wines that compare with those made from vinifera on a global stage? If so, will the wine traditionalists ever accept them? While continued research and experimentation with these varieties will hopefully answer these questions, perhaps-read more-

    2007 Rollingdale La Droite – Okanagan Valley, BC

    Kathleen Rake
    Wine Reviews
    1 min read
    This wine is a red-wine blend made up of 94% Merlot, with the balance comprised of Cabernet sauvignon (3.8%), Malbec (2%), and Cabernet franc (0.2%). As soon as I brought this wine to my nose, I started enjoying it: aromas-read more-

    New Packaging Materials As Diverse As Wine Inside

    Joe Pollack
    Features
    5 min read
    Wine labels used to be as austere as fine Chablis, and bottles as heavy as one of Babe Ruth’s bats. The aura was highly classical, with labels displaying coats of arms, Renaissance-style lettering, and lines as fine as those inscribed-read more-

    2007 Paradise Ridge Nagasawa Vineyard Chardonnay – Russian River Valley

    William Allen
    Wine Reviews
    1 min read
    Vibrant yellow straw color. Hints of tropical fruit, pineapple, lemon on nose. Lush tropical fruit, pear and touch of butterscotch on the palette. Pleasing weight, mouthfeel, and lingering acidity on finish. Will pair nicely with many foods. This release has-read more-
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    NEW BOOKS IN REVIEW

    Champagne A Global History Second Edition by Becky Sue Epstein Champagne: A Global History – Second Edition by Becky Sue Epstein Also available on Amazon

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