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      2022 Merriam Blanc de Noirs, 25th anniversary sparkling wine: sustainably made

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      Love Letter to a Volcano-with White Wine

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      Startlingly Vivid Prosecco-and More-from this Castle Winery in Italy

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      2006 Sineann Old Vine Zinfandel, Columbia Valley, Oregon

      Ryan Reichert
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      Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage

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      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

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      A Dog, a Mountain Hike and Gin

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      Passover Spirits

      David Honig
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      Santa Rosa Craft Beer and Food Take Center Stage

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      Downtown Healdsburg for Fine Wine and Gourmet Dining

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      Enjoy Cancun-adjacent Isla Mujeres at Coco B Villas

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      Roman Wine Cooperative Gotto d’Oro

      Becky Sue Epstein
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      Classic Chinese Fine Dining at Z&Y Peking Duck

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      Montréal Chefs Star in the Culinary World

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      Recharge-Relax-Decompress-Dine in Monterey CA

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      A Long Weekend in Newport Beach, California

      Don Sonderling
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    2012 La Rochelle Pinot Meunier

    David Honig
    Wine Reviews
    1 min read
    Pinot candy. On the nose this would be picked, blind, as a Pinot Noir, with cherry pits, cola, a touch of black earth, and a very pretty floral background of rosewater. Cherries and plum lead on the palate, followed by black tea. Everything then takes an interesting candied turn, with

    Wine, Oil and Family: the Three Stories of James Ontiveros

    W. Blake Gray
    Features
    6 min read
    James Ontiveros met me at Pappy's for breakfast. It's a farm-country diner in Santa Maria Valley, California, where the omelets almost cover a whole plate. We spent a morning together, while his wife was overdue with twins, which would be their first children. They hadn't chosen names and were planning

    2010 Toccata Sangiovese

    David Honig
    Wine Reviews
    1 min read
    The nose smells like a bag full of freshly-picked Michigan cherries and Earl Grey tea. Complexity on the palate is surprising and fun. It starts with tarter red fruits, cranberry and raspberry, and quickly moves to sweeter red fruits on the mid-palate, fresh cherries and dried strawberries. Tannins are deceptive,

    2011 Vineland Pinot Meunier

    David Honig
    Wine Reviews
    1 min read
    Cola, graphite, and cranberry come through on the nose. Black cherry cola leads, followed by plum and graphite. These are brightened with a touch of cranberry on the mid-palate. The deeper flavors flow through to the finish. Drink with black bean burgers. Recommended. 87 Points. WHO: Vineland Estates Winery WHAT: Pinot

    2010 Lucas & Lewellen Petite Sirah

    David Honig
    Wine Reviews
    1 min read
    This is all about the mouth-feel, silky, soft, and luxurious. Flavors start with blueberries and elderberries, soft dark fruits. Moving toward the mid-palate it evolves, turning first to cherry pie, then moving up to the edge of the pie to the sugary pastry edges. Tannins a very soft, laying gently

    2007 Lucas & Lewellen Petit Verdot

    David Honig
    Wine Reviews
    1 min read
    Hugely floral, violets fly up from the glass, followed by black fruits and graphite. Black fruits and violets lead on the palate, followed by the same pencil lead and grippy tannins. Red currants show on the mid-palate, a bright acidic lift that brings the violets back into focus. Drink with

    2008 d’Arenberg “The Coppermine Road” Cabernet Sauvignon

    David Honig
    Wine Reviews
    1 min read
    We highly recommend this lamb lover's Cabernet. The nose shows plum and mulberry. The palate shows blackcurrant, black cherries, and eucalyptus, wrapped in a thick warm sweater of dusty tannins. Pair with lamb chops. 91 points. WHO: d'Arenberg WHAT: Cabernet Sauvignon DESIGNATION: The Coppermine Road WHERE: Australia, MCLaren Vale WHEN: 2008

    2010 d’Arenberg “The Vociferate Dipsomaniac” Shiraz

    David Honig
    Wine Reviews
    1 min read
    Huge. Brooding. Deep. This is bigger on the inside, a bottle-and-a-half of wine d'Arenberg somehow shoehorned into a single bottle. Aromas of blackberry, black pepper, seared meat, and tar boil up from the glass. The palate is just as complex. Deep black fruit flavors, blackberry and plums, blend with seared
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    NEW BOOKS IN REVIEW

    Vinitacora Baja California award-winning bilingual wine guide The Award-Winning Bilingual Book Showcasing Mexico’s Wine Routes by Lorena Hernández & Fabián Jáuregui Also available on Amazon

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