What We’re Drinking – William Hill Cabernet Sauvignon

Candied red fruit rolls up on the nose. The palate shows even more candied fruit, maraschino cherries and Twizzlers, along with sweet vanilla. This is sweet for a dry red. It might be a good introductory wine, a modern-day White Zinfandel in a red wine. Drink with neophytes. Not Recommended. DBH

WHO: William Hill Estate Winery
WHAT: Cabernet Sauvignon
WHEN: 2015
WHERE: North Coast, California
HOW MUCH:$11.00 (media sample)