What We’re Drinking – William Hill Cabernet Sauvignon David Honig Wine Reviews 1 min readThis is sweet for a dry red. It might be a good introductory wine, a modern-day White Zinfandel in a red wine. Drink with neophytes. Not Recommended.
What We’re Drinking – William Hill Sauvignon Blanc David Honig Wine Reviews 1 min readIt's bright and acidic, but a little jumbled. Drink with fried chicken. Recommended. 87 points.
What We’re Drinking – NV Schramsberg Vineyards “Mirabelle” Brut Rosé David Honig Wine Reviews 1 min readWhen people tell me "I don't like bubbles" I slap them until they go away.
2011 Masut “Block 1” Pinot Noir David Honig Wine Reviews 1 min readIt is mouth-coating and smooth, even elegant, while keeping a bright food-friendly acidity. Highly Recommended (91).
Wine of the Week: 2008 Hawk and Horse Vineyards Cabernet Sauvignon David Honig Wine Reviews 1 min readThe wine is very dark, almost black. Even with a light behind it it is opaque in the center, royal...
2010 Saint Gregory Pinot Meunier David Honig Wine Reviews 1 min readTannins sneak up on the mid-palate and finish, smooth and drying. Drink with roast pork loin. Recommended (88).
2008 Hawk and Horse Vineyards Cabernet Sauvignon David Honig Wine Reviews 1 min readThis is a long-term investment that should pay off with a good steak in 2020 or later. Highly Recommended (91-92).
2009 Saint Gregory Pinot Noir David Honig Wine Reviews 1 min readAcids really drive this wine, searching for a rich fats or gravy to challenge. Drink with bacon-wrapped figs or duck with gravy. Recommended. DH
