A round, fleshy style of Chardonnay with notes of apple, sour cream, and flowers in the aromas. There is lots of creme fraiche and apple on the palate, too, which turns more buttery towards the finish. Handsome example of an-read more-
This is a very interesting wine, evolving quickly from flavor to flavor, starting with zesty citrus, shifting to melon and apples, and finishing with a startling flash of something baked and mildly sweet, like pie crust. Pair it with a-read more-
Another excellent vintage for one of my favorite white wines. Round and lush in the mouth, with honey, golden delicious apple, and star fruit notes. The aromas are reminiscent of ripe orchard fruits--white peach, nectarine. Delicious dry finish. We had-read more-
The nose was still sweet and fruity. Lychee was the primary smell, joined with some ripe peach. It was not overpoweringly sweet, balanced by a clean mineral smell plus just a bit of lime zest. This was a very good-read more-
A simple, acid-driven white, it opened with lemon -lime and a crisp streak of acid. As it got warmer pineapple became predominant. This is a simple, inexpensive, regional wine, of interest primarily as a unusual curiosity. WHO Domaine Labbé WHAT-read more-
The color is a very clear bright yellow. Yellow fruit, barely ripe banana and some star fruit and a touch of Zweiback, then grapefruit pith and some grass, make up the palate. It seems a little fat, a bit low-read more-
It's light, fun, zippy--everything Portuguese Vinho Verde is supposed to be! You'll discover citrus, mineral, and herb notes in the aromas and flavors, along with a bit of yeastiness. You may also sense a spritz on your tongue, which is-read more-
Over the years of being a little piece of this planet's fauna I’ve worked out a few dislikes. Let us be honest here. Parsnips are the work of the devil, as are mushy peas. Bill Nighy, Gordon Brown and Nick-read more-