On the nose I found orange sherbet, flowers, honeysuckle, lemon zest, and spice. I didn’t find the nose on this one as aromatic as I’ve come to expect from Torrontes, but I enjoyed the orange sherbet notes. In the mouth-read more-
At a recent visit with Kris Curran at their Lompoc winery, we were greeted with the Curran Grenache Blanc, Santa Ynez Valley, 2007. This spicy little number was an amazing departure from the mor e well known Chardonnays of the-read more-
Ah, the humiliation of it all: Statistics recently released by the European Union (referenced in this USDA report on the European wine market) show that the United States has passed France in exports of wine to Great Britain. The British-read more-
This bottle pours a lovely lemon yellow with a slight green tinge. On the nose are green apple, a bit of sweet white flower and something steely. Green apple, lime, something a little vegetal, wet stones and a crisp cheerfulness-read more-
With considerably more flavor and body than many American and Italian versions of this light, fruity wine, there’s quite a pedigree in the bottle. Alois and Gerhard are grandfather and grandson, respectively, but Alois Jr., who died two years ago,-read more-
There are many regional variations on seafood stew. It depends on where you are; but if you are near the sea there is some local delicacy similar to the one described below. In Italy it is Cioppino. France has Bouillabaisse-read more-
In late July, 275 wine bloggers, PR reps, winery principals and others in the wine industry converged on Santa Rosa, California, for a three-day Wine Bloggers Conference. The night before, however, more than a dozen bloggers from origins as far-flung-read more-