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Beyond Bordeaux in Hong Kong

David Rogers
Features
1
Hong Kong. A city of more than 7 million people shoehorned into a small parcel of land on China’s southeastern coast. This is an Asian city with a growing Western influence, with food and drink a central cultural tenet. Despite a rapid growth in middle-class incomes since the mid-1990s, the

Mississippi Wine Trends

Emily Adams
Features
9
Historically, wine business activity—or any interest in wine—in Mississippi has been hindered by several factors. But today, a slowly maturing wine scene is emerging on the Mississippi Gulf Coast. Until very recently, a stringent state-controlled alcohol system, the lingering effects of falling within the overly conservative “Bible Belt”, and a

Ten Things I Learned In the Wine Business

W. Blake Gray
Features
54
Howdy. I'm delighted to introduce myself as Palate Press' first columnist. I've been writing about wine for more than a decade, as a freelancer and as a staff writer for a couple of publications, but what I haven't written about before today is that I also spent a little over