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Milwaukee’s Bitter Brews: A Cocktail Tour

W. Blake Gray
Features
5 min read
Milwaukee is so famous for beer that its baseball team is named the Brewers, and a guy used to slide into a vat of beer every time one of them hit a home run. Laverne and Shirley ran for seven years, into the early '80s, featuring two women who capped bottles in

For the love of peat: 200 years of Laphroaig

Michelle Locke
Features
3 min read
There are whiskies that seduce, whiskies that inflame, whiskies that captivate. And then there are whiskies like Laphroaig, a big, briny, smoky punch in the gullet that has been winning friends, or not, for 200 years. Peat is the secret to the distinctive, love-it-or-hate-it medicinal, seaweedy character of Laphroaig (la-FRYOG,

Chivas Brothers Royal Salute

David Honig
Wine Reviews
1 min read
This is an old bottle of Royal Salute, with a 1981 tax stamp. The nose is sweet, fruity, and floral, with not a hint of peat or smoke. The nose shows honey, apples, pears, and magnolia. On the palate it is very smooth and sweet. Honey on toast, tropical fruits,