Have you met Brett? Brett is mentioned so often in the wine industry that you might think he’s Robert Parker’s protégé nephew. Not so, but the truth is just as controversial. Read More
Brent and Sarah Goedhart produce a single wine under their own family label, but what a wine it is !...
“In a world of recognizable Cabernet Sauvignon and Merlot, Syrah ends up being a consumer’s third choice,” says Steffanie Anglim. Still a tough sell for wholesalers and restaurants, Syrah tends to sell well in the tasting room, a common observation among wineries. As a former wine bartender, this fact makes sense to me. Read More
For three days every May, winemakers and wine enthusiasts gather in Paso Robles, California, for the largest international celebration of Rhône wines in the world. Now in its nineteenth year, the Hospice du Rhône's seminars, exhibits, and large- scale wine tastings attract throngs of eager attendees. Read More