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The fine art of not drinking wine

Simon J Woolf
Features
4
  Maybe this is a problem that no self-respecting wine lover should ever have. But it can happen – you cook up a storm in the kitchen on a Monday night, your significant other looks longingly at the wine rack – and quicker than you can say “Agiorgitiko” there's an

The Rise and Fall and Rise of Coravin

Becky Sue Epstein
Features
2
On the eve of the first anniversary of the Coravin, founder Greg Lambrecht is both better and worse off than he had ever dared to hope. On one hand, Coravin is being touted as a “disturbance in the wine world” – a game-changing gadget. And on the other, Coravin has just

Wine Science 7 – Wrap Up, a Palate Press Video

David Honig
Features
0
Tom Mansell, Ph.D., Palate Press' Science Editor, offers a seven-part lecture in the science of wine. He discusses yeast, esters, flaws, and even how to fix some flaws. Tom is an entertaining and informative speaker. We hope you enjoy Wine Science Part 7, Wrap Up. d d d

Wine Science 5 – Brett, a Palate Press Video

Tom Mansell
Features
0
Tom Mansell, Ph.D., Palate Press' Science Editor, offers a seven-part lecture in the science of wine. He discusses yeast, esters, flaws, and even how to fix some flaws. Tom is an entertaining and informative speaker. We hope you enjoy Wine Science Part 5, Brett. d d d Wine Science, Part

Wine Science 4 – Reduction, a Palate Press Video

David Honig
Features
0
Tom Mansell, Ph.D., Palate Press' Science Editor, offers a seven-part lecture in the science of wine. He discusses yeast, esters, flaws, and even how to fix some flaws. Tom is an entertaining and informative speaker. We hope you enjoy Wine Science Part 4, Reduction. d d d Wine Science, Part

Wine Science 3 – Oxidation, a Palate Press Video

Tom Mansell
Features
0
Tom Mansell, Ph.D., Palate Press' Science Editor, offers a seven-part lecture in the science of wine. He discusses yeast, esters, flaws, and even how to fix some flaws. Tom is an entertaining and informative speaker. We hope you enjoy Wine Science Part 3, Oxidation. d d d Wine Science, Part