Glassware drips with condensation. Ice cubes shift and clink softly. Screw caps and cans crack and hiss gently. Summer is perfect for white wine. Here are five from the Pacific NW you can't miss.
Willamette Valley’s pioneering ¡Salud! program illustrates the power of passion, pinot and people.
Tasting note for 2011 Edwin Dyer Viognier from the Rogue Valley AVA in Oregon. Plush and tropical; recommended.
In anticipation of the upcoming 2012 Wine Bloggers' Conference later this week the editors at Palate Press: The online wine magazine have gathered several different perspectives on wine bloggers.
Editors' note: To close 2011, Palate Press: The online wine magazine will be featuring some of our top stories from the past year. Our fifth piece comes from columnist W. Blake Gray, exploring the idiosyncrasies of how the wine world defines sustainability.
Clear, medium-deep intensity straw gold. Clean on the nose with medium intensity aromas of honey, dried florals, minerality, baked stone fruit, and cooked pear. A slight hint of oxidation. Dry on the palate with medium to medium-full body and medium-high acidity. Rich, bright, crisp flavors: fresh apple, candied lemon rind, lime, tangerine, and a light minerality on the medium-long finish. Rich enough to pair with something heady; bright acidity, but not lean. Highly recommended. RR
Clear, medium-deep intensity straw gold. Clean on the nose with medium intensity aromas of honey, dried florals, minerality, baked stone fruit, and cooked pear. A slight hint of oxidation. Dry on the palate with medium to medium-full body and medium-high acidity. Rich, bright, crisp flavors: fresh apple, candied lemon rind, lime, tangerine, and a light minerality on the medium-long finish. Rich enough to pair with something heady; bright acidity, but not lean. Highly recommended. RR
Eight weeks after the inaugural Oregon Pinot Gris Symposium, I’m wondering if I was in my right mind? Just because the grape grows here, why should it be the flagship white?