On the palate, cassis, plums, leather, tobacco, and a hint of eucalyptus make a complex and full-bodied palate, a wine that flows from layer to layer, getting better with each change. 94 points.
Flat-out juicy, with the sensation of biting into cherries and plums and letting the juice run down your chin. Drink with braised short ribs. Highly Recommended. 92 points.
Petite Sirah gives an anchor to Zinfandel and Carignane lifts it, altogether giving an incredibly broad spectrum of black fruits, from deep and earthy to bright, zingy, and fresh...
This year, I’m getting into the revivalist spirit, choosing wines that fell out of favor somewhere in the 20th century but are now being brought back thanks to a handful of dedicated producers.
