On April 7, 2007, I left the town of Pamplona on foot, carrying a pack with clothes, water, and a few other necessities. The words of a friend echoed in my head: Buen Camino.
So I walked.
Incredibly purple, deep color, clear. Raspberry, cherry, red fruit, mushroom, earth, smoke, anise aromas. Dry, medium acid and tannin, flavors of black fruit, blackberry, plum, jam, bramble fruit, floral.
Aromatically speaking, the wine brings out a whole range of delicious stuff, from graphite to blackberry and plum, herbal notes, candied orange peel and even some beautiful floral touches that come out as the wine opens up.