"Second city" tours and "unprecedented access" are the keys and keywords employed by high-profile Italian winemakers to meet the challenges of a tough market.
Since before Prohibition and certainly during, wine drinkers have made their own wine. We look at two custom crush facilities that provide the fruit-to-bottle experience without the heavy investment in costly equipment.
Whether by accident or by design, connoisseurs have made the world of wine intimidating to even the most sophisticated city dweller. Wine tasting clubs are the quickest way to uncork the mystique, and one former vodka aficionado has created an inner city group that is doing just that, one glass at a time.