Palate Press

Jeremy Parzen

1 min read

After receiving his Ph.D. in Italian literature from UCLA in 1997, Jeremy Parzen moved to New York City where he began writing about Italian wine for La Cucina Italiana. In 2008, he moved to Austin, Texas, where he lives with his wife Tracie-read more-

Three ‘Second Cities’ Host Dinners with Iconic Italian Winemakers

Jeremy Parzen

Features

7 min read

"Second city" tours and "unprecedented access" are the keys and keywords employed by high-profile Italian winemakers to meet the challenges of a tough market. Gaia Gaja, judged a team-building cooking competition in which her new "brand ambassadors" learned how to-read more-

Wine

SEPPI SPARKLING WINES: How Does a Winery Get Started?

Food Friendly Ruché Wine Stars at Cantine Sant’Agata

2021 Rombauer California Zinfandel

Random

What We’re Drinking – 2005 Domaine Marc Kreydenweiss Pinot Gris Moenchberg Vendanges Tardives

Spirits

A Dog, a Mountain Hike and Gin

A Life-Saving Whiskey of Forests and Caramel

Portland Wine and Spirits Abound

Random

Nikka Coffey Malt Whisky

Travel

Women Chefs Seed Plant Forward Dining at The Grove in Napa

February is Oregon Truffle Month as Proclaimed by Oregon Governor Tina Kotek

A Long Weekend in Newport Beach, California

Random

The Homey, Amenity-packed and Elegant Yountville Hotel

Hospitality

Women Chefs Seed Plant Forward Dining at The Grove in Napa

A Long Weekend in Newport Beach, California

The Bounty of the Columbia River Gorge and Mount Hood

Random

Portland Wine and Spirits Abound

Jeremy Parzen

Three ‘Second Cities’ Host Dinners with Iconic Italian Winemakers

Wine

Random

Spirits

Random

Travel

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Hospitality

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Author Jeremy Parzen