Author Jeremy Parzen

jeremy-parzen

Jeremy Parzen

June 15, 2010 0

After receiving his Ph.D. in Italian literature from UCLA in 1997, Jeremy Parzen moved to New York City where he began writing about Italian wine for La Cucina Italiana. In 2008, he moved to Austin, Texas, where he lives with his wife Tracie-read more-

Three ‘Second Cities’ Host Dinners with Iconic Italian Winemakers

Jeremy Parzen

Features

June 15, 2010 3

"Second city" tours and "unprecedented access" are the keys and keywords employed by high-profile Italian winemakers to meet the challenges of a tough market. Gaia Gaja, judged a team-building cooking competition in which her new "brand ambassadors" learned how to-read more-

Features

2013 Villa Pinciana Terraria Maremma Toscana DOC Rosso

Anderson Valley: Fantastic and Unique Gift Ideas from California’s Hippest Wine Region

2021 Aperture Barrel Fermented Chenin Blanc

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Top Ten Wine Accessories: Gizmos That Earn Their Keep

Reviews

2013 Villa Pinciana Terraria Maremma Toscana DOC Rosso

2021 Aperture Barrel Fermented Chenin Blanc

2019 Sassotondo Ciliegiolo Maremma Toscana, Tuscany, Italy

2019 Red Electric “Alpine Lily” Chardonnay, Willamette Valley, Oregon

2017 Valle Dell’Acate ‘Il Moro’ Nero d’Avola, Sicily

2018 Notturno Drei Donà Romagna DOC Predappio Sangiovese

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2009 Schloss Schonborn Riesling Kabinett Hattenheimer Pfaffenberg

Jeremy Parzen

Three ‘Second Cities’ Host Dinners with Iconic Italian Winemakers