Refreshing as can be for warm summer days, yet intense enough to be delicious with grilled lamb chops with Mediterranean herbs, and structured enough to age a few years. Highly recommended. Read More
Assyrtiko from the Greek island of Santorini is a world treasure, with one of the epic stories in wine. Read More
Nick Harlaftis, the third generation owner of Chateau Harlaftis near the town of Neméa, tells a hell of a good story. As a young man, Mr. Harlaftis got his flight schooling courtesy of the USAF in Texas and returned home to become a leading pilot and eventually a top commander in the Greek Air Force. He was the first Greek pilot to break the sound barrier. Now in his seventies and sitting in the winery on his brand new shiny Lamborghini tractor, he regaled me with his exploits in the air, and more importantly, his family’s history in Neméa. Read More
Of the 220 islands that make up the Cyclades in the Aegean Sea southeast of mainland Greece, Santorini is a playground for jet setters, the wealthy and those who follow the seasons around the globe like dust on the wind. Read More