Best of 2016: Bitters and the mystery of blending

Erika Szymanski
Features
5 min read
I had expected great things from my first experiences with cocktail bitters. Bitter flavors are great, and so are condiments. Make me a kale and radicchio salad spiked with anchovies, garlic, and mustard and I'll nosh contentedly. So I was surprised, when I splashed some of the classic Angostura on

Best of 2016: Hooked on Haggis

Michelle Locke
Features
2 min read
I was in Cognac one hot summer day, trying to make conversation with a producer who spoke about as much English as I do French, and the situation was getting  sticky in every way when he suddenly asked me whether I had been to Scotland. Yes, I had. Well, then,

What We’re Drinking – Edinburgh Gin

David Honig
Wine Reviews
1 min read
The Edinburgh Gin distillery is located in the west end of Edinburgh, where they make distinctive Gins int he land of Whisky. Edinburgh Gin The first, the 86 proof namesake, is a classic London Dry style with a twist of citrus. Juniper is clear on the nose. It is far