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      Ten Reasons to Drink Port Wine

      Features
      1 min read

      Wines Made by the Wind

      Feature Stories
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      2022 Merriam Blanc de Noirs, 25th anniversary sparkling wine: sustainably made

      Features
      1 min read

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      2010 Martin & Weyrich Moscato “Allegro”

      David Honig
      Wine Reviews
      1 min read
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      Spirits

      Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage

      Spirits
      3 min read

      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

      Features
      4 min read

      A Dog, a Mountain Hike and Gin

      Feature Profiles
      1 min read

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      Walk down Gin Lane with these gin-centric books

      Gary Thomas
      Features
      4 min read
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      Santa Rosa Craft Beer and Food Take Center Stage

      Destination Features
      6 min read

      Downtown Healdsburg for Fine Wine and Gourmet Dining

      Destination Features
      6 min read

      Enjoy Cancun-adjacent Isla Mujeres at Coco B Villas

      Travel
      7 min read

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      Adventure I Expected, but Wineries in Utah Were a Nice Surprise

      Barrielle Barbara
      Features
      6 min read
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      Classic Chinese Fine Dining at Z&Y Peking Duck

      Restaurants
      4 min read

      Montréal Chefs Star in the Culinary World

      Features
      8 min read

      Recharge-Relax-Decompress-Dine in Monterey CA

      Features
      4 min read

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      Montréal Chefs Star in the Culinary World

      Deborah Grossman
      Features
      8 min read
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    Bordeaux Week: A City and Region Reborn

    Tracy Ellen Kamens
    Features
    3 min read
    From high-tech wine bars to newly restored châteaux, Bordeaux is ready and eager to receive tourists. Downtown, much of the shift has been attributed to the city’s charismatic mayor, Alain Juppé, as modern trams speed quietly along crime-free streets, carrying commuters and visitors alike.  But the classic wines, formal estates

    2003 Chateau Bouscaut Blanc

    David Honig
    Wine Reviews
    1 min read
    A young ten years old, this is just starting to show its age with a rich golden glow. The nose is wonderfully floral- the aroma of peach blossoms leaps from the uncorked bottle, followed by the light scent of ripe peaches. It has a velvelty mouth feel and flavors of

    Kermit Lynch’s Journey of Wine Discovery

    David White
    Features
    3 min read
    "When I wrote the book," explained wine merchant Kermit Lynch, "I thought the oenologists were going to take over." We were chatting about Adventures on the Wine Route, Lynch's seminal tour of France that can be found on every wine enthusiast's bookshelf. When the book was released in 1988, Lynch

    2005 Chateau Pedesclaux

    David Honig
    Wine Reviews
    1 min read
    From the renowned 2005 vintage, this Fifth Growth has seen significant improvement in the past ten years as a result of a three year modernization program that began in 2004. The beginnings of the program, combined with a fantastic vintage, led to a bargain blockbuster in 2005. It is one of

    Bordeaux Week: Hail Bordeaux (Or Not, Please)

    Erika Szymanski
    Feature Stories
    6 min read
    If you're at all interested in French wine, you've heard that parts of Bordeaux were smashed by multiple severe hail storms this past July, August, and September. While many of the swankiest appellations were spared, damage to parts of Entre-Deux-Mers, along with Sainte-Estèphe and Pauillac, was flabbergasting. Some vineyards lost

    Bordeaux Week: Finding Wines that You Can Drink

    W. Blake Gray
    Features
    10 min read
    What if I told you there's a region with 6th-generation family-owned wineries, passionate young winemakers, and distinctive red and white wines that are truly reflective of their terroir? What if I told you these wines can be had for under $20? That the reds are ageworthy, but can be drunk

    2009 Chateau du Lort

    David Honig
    Wine Reviews
    1 min read
    Grippy and well-made, this is a nice wine at a great price. Black currant and a touch of earth show on the nose. Blackberry, espresso, and unsweetened chocolate lead on the palate, adding licorice on the mid-palate, which lingers with the chocolate on the finish. Tannins are tight throughout. Drink

    Winetrepreneurs: Mike Anderson and MTGA Wines

    Kristina Anderson
    Feature Stories
    4 min read
    Mike Anderson got “very little pressure” from his parents to step into the family business at Anderson’s Conn Valley Vineyards. Friends of his parents and clients of the winery were not so subtle. That outside pressure “happened with enough frequency that when I was applying to colleges, I felt a
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    NEW BOOKS IN REVIEW

    Champagne A Global History Second Edition by Becky Sue Epstein Champagne: A Global History – Second Edition by Becky Sue Epstein Also available on Amazon

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