What We’re Drinking – Gonzalez Byass “La Copa” Vermouth David Honig FeaturesSpirit ReviewsWine Reviews 1 min readCocktail lovers, take heed. This new sherry-based vermouth from Gonzalez Byass is going to give you something to shout about....
Milwaukee’s Bitter Brews: A Cocktail Tour W. Blake Gray FeaturesSpirit ReviewsSpirits 5 min readMilwaukee is so famous for beer that its baseball team is named the Brewers, and a guy used to slide...
Monday’s Martini – A Clockwork Monkey David Honig Spirit Reviews 1 min readMonkey 47 is not your typical London Dry Gin. If you want to think London think Malcom McDowell’s Alex, raging through...
Monday’s Martini – Dry Fly Washington Gin David Honig Spirit ReviewsSpirits 1 min readThe final drink is soft, pleasantly fruity but still quite dry. Enjoy. Read More
Monday’s Martini – Principe de los Apostoles Mate Gin David Honig Spirit ReviewsSpirits 1 min readJuniper? Of course, but that’s not what drives Principe de los Apostoles Mate Gin. It’s the peppermint, the eucalyptus, and...
Monday’s Martini – North Shore Distiller’s Gin No. 6 David Honig Spirit ReviewsSpirits 1 min readToday’s martini started with North Shore Distiller’s Gin No. 6. It’s a lovely gin, a bit off-dry, with juniper that...
Monday Martini – American Bluecoat David Honig Spirit ReviewsSpirits 1 min readThe finish is long, with hot pepper and sweet white florals gently and slowly fading away together. Read More
Monday Martini David Honig Spirit ReviewsSpirits 2 min readThe finish is long, with hot pepper and sweet white florals gently and slowly fading away together. Read More
Champagne Updated: Celebrating a Sustainable Region Becky Sue Epstein Features 3 min readCHAMPAGNE IN HISTORY For centuries, Champagne producers were focused on one thing: inspiring us to drink Champagne. Then they were...
Wines of the Past and Future in Alsace (Alsace – Part 5) Becky Sue Epstein Features 3 min read(Click here to read Alsace – Part 1) (Click here to read Alsace – Part 2) (Click here to read...
A Traditional-Style Small Farmer – That’s What Winemaker Agathe Bursin Would Call Herself (Alsace – Day 4) Becky Sue Epstein Features 3 min read(Click here to read Alsace – Part 1) (Click here to read Alsace – Part 2) (Click here to read...
A Way of Life: A Small Family Winery, Built on 500 Years of Alsace Tradition (Alsace – Part 3) Becky Sue Epstein Features 2 min read(Click here to read Alsace – Part 1) (Click here to read Alsace – Part 2) Seriously, can you think...
What If Your Mother Was a Winemaker? (Alsace – Part 2) Becky Sue Epstein Features 2 min read(Click here to read Alsace – Part 1) What would you do if your mother suddenly started making wine? Well,...
What Do You Talk About With Someone Whose Family Started Making Wine in the 17th Century? (Alsace – PART 1) Becky Sue Epstein Wine Reviews 2 min readI recently spent a (virtual) week in Alsace, France getting to know the wines through a handful of small, family...
The search for high-quality Cava begins in Penedès Tracy Ellen Kamens Features 5 min readAs sparkling wines continue to grow in sales in the U.S., wine drinkers are looking for alternatives to Champagne, but...
How Valais put the charm in Chasselas Simon J Woolf Features 7 min readChasselas is one of Europe's most widely planted white varieties, but it's more likely to end up in a juicer or a fruit basket than in a winery. Read More
