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      SOUL OF A LION

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      Savoring Sips, Scents and Food-Pairings in Napa: Domaine Carneros

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      Interesting White Wine from the Country of Georgia

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      What We’re Drinking – Pedroncelli “Mother Clone” Zinfandel

      David Honig
      Wine Reviews
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      Palio Wins San Francisco Dining after 35 Years

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      Wohlfert Distilling Craft Spirits Ride on Prohibition Heritage

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      Why Low-Alcoholic Wine May Be Increasing & An Adult Beverage Option; Even No-Alc can be Tasty

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      Make Bourbon, not Biofuel

      Roger Morris
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      Hidden Italian Getaway Near Venice: Discovering Asolo’s charm, wine and history

      Destination Features
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      A History of Wine near Venice in Six Families

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      Travel for 2025 Makes a Great Holiday Gift – Romance, Family, Celebration or Solo

      Barbara Barrielle
      Destination Features
      6 min read
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      SOUL OF A LION

      Feature Stories
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      Palio Wins San Francisco Dining after 35 Years

      Feature Profiles
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      Classic Chinese Fine Dining at Z&Y Peking Duck

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      Recharge-Relax-Decompress-Dine in Monterey CA

      Don Sonderling
      Features
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    It’s not about you: Lessons for Wine Critics

    Arthur Z. Przebinda
    Features
    4 min read
    Iconic news anchor Walter Cronkite passed away this summer. Amongst the many praises and remembrances of his character and career, one thing stuck out -- he never made himself the story. Cronkite was a trusted conveyor of information, always heralded-read more-

    Why Did the Wine Bloggers Cross the Road?

    Sonadora
    Feature Stories
    4 min read
    In late July, 275 wine bloggers, PR reps, winery principals and others in the wine industry converged on Santa Rosa, California, for a three-day Wine Bloggers Conference. The night before, however, more than a dozen bloggers from origins as far-flung-read more-

    The Upside of Doon

    Meg Houston Maker
    Features
    4 min read
    Randall Grahm, celebrated winemaker of Bonny Doon Vineyard, is betting the farm on one big, beautiful idea: terroir. In his new book, Been Doon So Long: A Randall Grahm Vinthology, he shares his witty, irreverent, and thoroughly refreshing take on-read more-

    Alsace: the Go-To Region for Gastronomic Bliss

    Andrew Barrow
    Feature Stories
    3 min read
    OK, so the snails were not the best I’ve ever consumed; those savoured in South Africa a few months prior were vastly better. Perhaps though it was the choice of wine--a Pinot Gris; its rich smokiness didn't really work with-read more-

    Shady Shelf Talkers Seek to Deceive Shoppers

    Robert Dwyer
    Features
    2 min read
    Shelf talkers are small informational marketing pieces that are affixed to the displays where wine is sold. Often called "silent salesmen," they are a source of considerable controversy in the wine trade.  The ways shelf talkers can mislead shoppers range from innocent mistakes-read more-

    Zinfandel: A California original?

    Thea Dwelle
    Feature Stories
    7 min read
    Zinfandel is a bit of a delayed mystery. In the 20th century, Zin developed an identity as California's flag-waving grape variety. When scientists got involved in the 1990s and concluded that Zinfandel might not be such a native son after-read more-

    Welcome to PALATE PRESS: The online wine magazine

    David Honig
    Features
    3 min read
    Welcome to PALATE PRESS: The online wine magazine. It is my pleasure and honor to introduce you to our incredible group of wine writers and wine lovers. I created PALATE PRESS to help wine lovers find the very best content-read more-

    Contact Information

    David Honig
    About
    1 min read
    PALATE PRESS: The online wine magazine 9425 Meridian #201 Indianapolis, IN 46260 Telephone: (317) 496-7040 E-Mail: palate_press@palatepress.com
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