You won’t find it in the US, but I was curious: How could England possibly produce decent sparkling wines? For starters, they have the same vein of chalk subsoil as in Champagne. It runs across the English Channel and comes-read more-
Many of us dream of moving to California, buying some property, planting some vines, and turning our grapes into fabulous wine. But if you aren't quite ready to invest a small fortune, there are a variety of alternatives for the-read more-
I love Pinot Noir. And I don’t toss this word about flippantly. Our relationship blossomed in graduate school: late star-lit nights, candles burning by my laptop, a pile of books and a split of Pinot Noir. Last October I shared-read more-
After just two weeks, PALATE PRESS: The online wine magazine is the number two wine site on the Internet, according to PostRank, a site whose analytic metrics account for audience engagement as well as pure page views. Here, look for-read more-
I have a love / hate relationship with the Pennsylvania Liquor Control Board (the state-run monopoly that controls the sale and distribution of alcohol in PA). And by that I mean that I love to hate the PLCB. This admission-read more-
I have a love / hate relationship with the Pennsylvania Liquor Control Board (the state-run monopoly that controls the sale and distribution of alcohol in PA). And by that I mean that I love to hate the PLCB. This admission-read more-
There are many regional variations on seafood stew. It depends on where you are; but if you are near the sea there is some local delicacy similar to the one described below. In Italy it is Cioppino. France has Bouillabaisse-read more-
One is an industry titan, with a successful family line of 11 generations running the show. The other is a relative newcomer, only coming into the industry a little over 50 years ago. Upstart Eisch launched its Breathable Glassware line-read more-